翻新设计公寓
Renovado piso de diseño
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电梯无烟物业
04
住客评分与口碑
基于 200 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-17
住客高度赞赏其现代设计、宽敞客房、优质床品及24小时早餐，员工服务热情专业。主要不满为隔音效果差、部分设施维护不足（如浴缸按钮、窗帘遮光），以及个别评论提及的卫生或预订纠纷问题。
维度评分 · 跨来源加权
服务9.0
位置9.0
性价比8.0
＋ 住客称赞24小时早餐/茶点 · 位置优越 · 员工友好热情 · 房间宽敞舒适
－ 住客抱怨隔音效果差 · 设施维护不足 · 清洁度参差不齐 · 空调噪音大
KEY适合喜欢设计感、重视早餐灵活性和位置便利的旅客。对噪音敏感者慎选，建议入住前检查房间设施完好度。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通是否便利？＋
酒店位于毕尔巴鄂市中心，步行可达古根海姆博物馆与比斯开湾。距机场及交通枢纽近，位置维度评分达9.0分，出行十分便捷。
dining早餐供应时间与品质怎样？＋
提供24小时灵活早餐，获住客高度赞赏其美味与多样性。部分家庭旅客反映高峰时段座位较紧张，品种偶尔有波动，整体体验良好。
couple这家酒店适合情侣入住吗？＋
非常适合。在200条评价中情侣客群占比最高（86人），普遍称赞现代简约设计、宽敞客房与舒适床品，服务评分高达9.0分。
family带小孩入住有哪些便利设施？＋
酒店允许儿童入住，可按需提供婴儿床。客房配备全尺寸厨房与微波炉，但部分家庭反馈早餐座位有限，建议提前规划用餐时间。
room客房设计与居住舒适度如何？＋
客房以现代简约风格为主，空间宽敞且床品舒适，获住客广泛好评。但需注意部分房间存在遮光窗帘不足或设施老化等维护问题。
service酒店的服务水平怎么样？＋
员工服务热情专业，整体服务维度评分达9.0分。住客普遍认可其服务态度，但个别评论提及预订纠纷或隐私争议，属偶发情况。
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去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，2卧室
2 × Double bed / 1 × Sofa bed最多 4 人
双人床（2张）及单人沙发床（1张） 布局 - 2间卧室和客厅 网络 - 免费WiFi 娱乐设施 - 平板电视，提供数字频道 餐饮设施 - 配备冰箱、灶台、烤箱和微波炉的厨房 睡眠环境 - 提供床单 浴室设施 - 私人浴室，淋浴以及雨淋式淋浴头 实用设施 - 洗衣机及熨斗/熨衣板；应要求提供免费婴儿床 舒适度 - 供暖 重要信息 - 不提供婴儿床或加床 禁烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯无烟物业
周
周边与地图
餐厅景点
1
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
315m
2
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
700m
3
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
824m
4
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
928m
5
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
1.2km
6
Kimtxu
Fusion · 必比登
€€
A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the
723m
7
Los Fueros
Basque · 必比登
€€
This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod
1.1km
8
AL Margen
regional · 必比登
€€
Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。