巴尔贝济厄酒店
Le Relais de Barbezieux
·Hotels
游戏室花园行李寄存露台免费无线网络野餐区全部设施 · 23 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准单人房
2 × Twin bed最多 3 人
两张单人床 隔音房间 网络 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 配备数字频道的平板电视 浴室 - 私人浴室，提供吹风机（应要求提供），配有淋浴 实用设施 - 办公桌；可根据要求提供免费婴儿床 舒适性 - 空调可调节室内温度 注意事项 - 不提供折叠床/额外床位 禁烟房 客房通过外部走廊进入
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Double bed最多 3 人
一张双人床 隔音房间 网络 - 免费WiFi，速度25+ Mbps 娱乐设施 - 配备数字频道的平面电视 浴室 - 私人浴室，提供吹风机（可应要求提供），和淋浴设施 实用设施 - 配有书桌；可应要求提供免费婴儿床 舒适性 - 温控空调 重要信息 - 不提供折叠床或额外床位 无烟房 房间通过外部走廊进入
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室花园行李寄存露台免费无线网络野餐区多语种员工计算机工作站可提供早餐（需额外收费）房车、公交车、卡车停车（附加费）现场购物无烟物业快餐吧/熟食店宴会厅自动取款机/银行业务电玩/游戏室公共区域内的电视无障碍停车位无障碍轮椅停靠车位礼品店或报刊亭杂货店/便利店免费自助停车大堂免费报纸
周
周边与地图
餐厅
1
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
24.5km
2
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
29.6km
3
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
29.9km
4
Aumì
Modern Cuisine · ★ Michelin
€€€
It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.
30.4km
5
Le Coude à Coude
Modern Cuisine · 必比登
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
22.9km
6
La Table du Fleuve
Farm to table · 必比登
€€
The brainchild of Thierry and Julien Verrat, Charentes recipes acquire a distinctly bistronomic edge here in a menu that keeps pace with the seasons. For example, duck terrine dotted with foie gras and dried fruit chutney; soufflé of zander, spinach and crayfish butter; or a lemon meringue pie to die for. On fine days, meals are served alfresco on the patio. A genuinely inviting cocoon devoted to good food and good cheer.
24.5km
7
La Bistronomie
Modern Cuisine · 必比登
€€
In this contemporary bistro, the chef rolls out a score that is as straightforward and satisfying as the establishment’s name suggests. Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin. A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry. The indulgent, beautifully crafted desserts are wickedly enticing, e.g. an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla an
31.6km
8
Saveurs de l'Abbaye
Modern Cuisine · 必比登
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
49.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。