小屋酒店
Le Domaine du Bouchon
·Bed and breakfasts
快速退房快速入住/退房露台免费无线网络野餐区图书馆全部设施 · 17 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典双人房，私人浴室
1 × Queen Bed20 ㎡最多 3 人
1 张大床 215 平方英尺 布局 - 卧室和用餐区 互联网 - 免费WiFi及有线网络连接 娱乐 - 数字频道 餐饮 - 配备厨房 睡眠 - 床单 浴室 - 私人浴室，带按摩浴缸 实用设施 - 日床及熨斗/熨衣板 舒适度 - 可调节气候的供暖系统 须知 - 每周清洁服务，提供毛巾，但不提供婴儿床或加床 禁止吸烟
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舒适双人房，私人浴室
1 × King bed20 ㎡最多 3 人
一张特大号床 面积：215平方英尺 房间布局 - 卧室 互联网连接 - 免费WiFi及有线网络接入 睡眠环境 - 干净的床单 浴室设施 - 私人浴室，配备按摩浴缸 实用设施 - 日床，熨斗/熨衣板及书桌 舒适度 - 配备空气调节系统 重要信息 - 每周清洁服务，未提供毛巾，不提供婴儿床或加床 禁烟，欢迎携带宠物
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房露台免费无线网络野餐区图书馆多语种员工快速退房快速入住可提供早餐（需额外收费）无烟物业无障碍停车位无障碍轮椅停靠车位免费自助停车免费长期停车免费杂货购物服务附近有远足/骑行小径
周
周边与地图
餐厅
1
Lalique
Modern Cuisine · ★★ Michelin
€€€€
Château Lafaurie-Peyraguey is the ideal setting for a first-rate meal: the lavish dining area is adorned with (you guessed it!) a Lalique crystal chandelier, and the glass-paned extension commands a fine view of the vineyards. Chef Jérôme Schilling boasts a flawless CV (including Guy Lassausaie, Joël Robuchon, Thierry Marx and Meilleur Ouvrier de France 2023) and describes himself as a "cuisinier des vignes" ("cook of the vines"). His dishes inspired by the Sauternes terroir sport names such as "Interpretation of the 2011 vintage": langoustines, kalamensi and pollen, or "the grape seed": hake
18.9km
2
Le Cercle Guiraud
Modern Cuisine · ★ Michelin
€€€
This restaurant is set in an authentic stone building in the heart of the picturesque winegrowing village of Sauternes. Chef Yoann Amado, who trained with Eric Frechon (Bristol, Paris) and at Maison Darroze (Langon), crafts a virtuoso score, combining finesse, audacity and consummate skill. Inspired pastry chef, Juliette Bonnard, turns out fresh, balanced desserts. Tartare of beef and oysters pepped up with horseradish and puffed rice; squab breasts grilled over dry grape vines and Devil’s sauce; feather-light Guanaja chocolate soufflé and armagnac-laced sorbet: each dish shines the spotlight
18.3km
3
L'Atelier Flavien Valère
Modern Cuisine · 必比登
€€
After honing his talents around southwest France, Flavien Valère has decided to treat Langon to his culinary flair. He knows his stuff, no doubt about that: impeccable cooking techniques, perfect seasonings, premium produce and carefully crafted recipes – everything is from scratch, to our delight! Eater-friendly priced lunchtime menu. Bookings advisable.
14.0km
4
Chez Pierrette
Modern Cuisine · 必比登
€€
At the foot of a charming stone village, this gem of a contemporary bistro overlooking the Garonne Canal exudes a nostalgic and refined vibe. Run by a young couple, it charms with its polished vintage decor and generous, creative cuisine that pushes boundaries: a starter of smoked eel, soft focaccia and foamy lemon butter, followed by perfectly browned skrei cod, burnt cauliflower and a vibrant mojo verde, and a creamy vanilla and salted caramel rice pudding for dessert. Don't hesitate to come for a meal complete with a lovely view.
15.9km
5
La Chapelle de Guiraud
Traditional Cuisine · 必比登
€
The setting, located in a premier grand cru Sauternes wine estate and run by the Cercle Guiraud team, is certainly breathtaking: a spacious dining area beneath a lofty vaulted ceiling, an open kitchen and an inviting lounge with a fireplace… The menu rolls out flavoursome, mouthwatering dishes illustrated by poached egg and a sauternes sauce, pâté en croûte in a tribute to Mère Brazier, roast pork shoulder in smoked pepper or desserts like Belle Hélène pears. A well-crafted, patriotic Gallic lineup at sensible prices and a deliciously peaceful terrace.
17.7km
6
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
39.9km
7
La Grand'Vigne - Les Sources de Caudalie
Modern Cuisine · ★★ Michelin
€€€€
Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southw
45.2km
8
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
48.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。