普尔克拉圣玛丽内拉

Situated away from the sea at the foot of a medieval district, this intimate restaurant boasts a historic decor dotted with modern details such as black parquet flooring and industrial-style pipes. The cuisine created by chef Gianluca Formichella demonstrates the same blend of traditional style and modern touches in imaginative meat and fish dishes with a personalised twist. The tasting menu offers excellent value for money.