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布里特酒店 L'Arrivée Guingamp

Name: 布里特酒店 L'Arrivée Guingamp
Address: 19 Boulevard Clémenceau, 甘岡, FR

Brit Hotel L'Arrivée Guingamp

★★★·8.5/ 10推荐

·Hotels

📍19 Boulevard Clémenceau · 甘岡 ↗

入住 04:00 PM / 退房 11:00 AM

提供折扣的场外停车费家庭房停车桌游/拼图灭火器发票已提供全部设施 · 15 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁8.4

环境8.4

服务8.2

设施8.2

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房

客房房型 · 10

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房Apartment

Apartment

1 × Sofa bed35 ㎡最多 4 人

Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower. The apartment provides a tea and coffee maker, a seating area, a wardrobe, heating, as well as a flat-screen TV. The unit offers 2 beds.

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家庭房

1 × Double bed / 1 × Sofa bed31 ㎡最多 4 人

家庭房设有私人入口、衣柜以及带淋浴和吹风机的独立浴室。此家庭房配备暖气和平板电视。房间内有两张床。

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三人间

3 × Twin bed22 ㎡最多 3 人

三人间设有独立入口、衣柜以及配备淋浴和吹风机的私人浴室。房间内配备三张床。

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豪华双人房

1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人

双人房设有私人入口，配备衣柜和独立浴室，浴室内配有淋浴和吹风机。该房型还提供暖气和平板电视，房间内配有一张床。

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Classic Double Room, 1 Queen Bed

1 × Queen Bed14 ㎡最多 2 人

1 Queen Bed151 sq feet Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with digital channelsSleep - Select Comfort bed, premium bedding, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and iron/ironing board (on request); cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Classic Twin Room, 2 Twin Beds

2 × Twin bed14 ㎡最多 2 人

2 Twin Beds151 sq feet Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with digital channelsSleep - Select Comfort bed, premium bedding, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and iron/ironing board (on request); cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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双人房

1 × Queen bed14 ㎡最多 2 人

双人间配备独立入口、衣柜以及私人浴室，浴室内设有淋浴和吹风机。此双人间提供暖气和平面电视。客房内设有一张床。

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双人间

2 × Futon Mat14 ㎡最多 2 人

双人间设有独立入口、衣柜，以及配备淋浴和吹风机的私人浴室。该房间配备暖气和平板电视，提供2个榻榻米床垫，确保您舒适的入住体验。

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Classic Single Room, 1 Twin Bed

1 × Twin bed10 ㎡最多 1 人

1 Twin Bed108 sq feet Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with digital channelsSleep - Select Comfort bed, premium bedding, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and iron/ironing board (on request)Comfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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单人间

1 × Twin bed10 ㎡最多 1 人

单人间配有私人入口和衣柜，设有带淋浴和吹风机的私人浴室。此单人间配备了供暖设施和平板电视。房间内提供一张床。

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周

周边与地图

餐厅

La Table d'Asten

Modern Cuisine · ★ Michelin

€€€

The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy mi

23.9km

Aux Pesked

Seafood, Modern Cuisine · ★ Michelin

€€€

Outside the town centre of Saint Brieuc, Aux Pesked embarks you on a journey between land and sea. In an uncluttered interior bathed in light, this eatery celebrates seafood with its briny and veggie-focused cuisine. Local produce and seasonal ingredients are cherry-picked by the veteran chef, who is on first name basis with each market gardener and fisherman. On the menu: tartare of scallops enhanced by fresh herbs, raviole of tender juicy crabmeat in a fragrant stock or a festival of shellfish in a shellfish and seaweed butter jus. Now add an intelligently curated wine list (organic, biodyna

28.3km

L'Anthocyane

Modern Cuisine · ★ Michelin

€€€

Installed in the centre of Lannion, the chef rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. As a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior.

30.5km

La Vieille Tour

Modern Cuisine · ★ Michelin

€€€

The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.

30.9km

Le Clos de la Fontaine

Traditional Cuisine

€€

A welcoming rustic-style interior (tablecloths, English crockery), friendly service and skilfully executed cuisine: Stéphane Ollivier and his wife Corinne certainly know how to receive guests. The generous dishes are made with plenty of good local ingredients (eg scallops, oysters, Breton cheeses) and include tasty local specialties, such as roast duck breast strips with cider and tarragon sauce.

891m

Rolland

Modern Cuisine · 必比登

€€

Nestling in a valley through which a river flows, this former mill sports a stripped-back, industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. From the 100% plant-based starter, such as Jerusalem artichoke with lemon and black garlic purée, to the seafood main, like John Dory with cauliflower, vinegar-flavoured shiitakes and fish bone jus, Rolland hits the nail on the head every time!

23.9km

Manoir de Lan-Kerellec

Seafood, Modern Cuisine · ★ Michelin

€€€€

In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishme

40.6km

Auberge Grand'Maison

Traditional Cuisine · ★ Michelin

€€€

This eminently hospitable inn upholds culinary traditions rich in textbook technique and indulgent, spot-on flavours. Christophe Le Fur, born at Cap Fréhel, is thriving in his homeland as he crafts bold, crisp dishes oozing in generosity. The chef, who cherry-picks his ingredients, demonstrates the full scope of his talents (particularly in the field of sauces, one of the house’s signatures!). Brittany lobster and sweetbread sautéed in butter with creamy morels in Noilly; poultry pie in a tarragon jus; without forgetting the flamboyant crêpe flambée to finish your meal on a high.

41.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

布里特酒店 L'Arrivée Guingamp

住客评分与口碑

客房房型 · 10

Apartment

家庭房

三人间

豪华双人房

Classic Double Room, 1 Queen Bed

Classic Twin Room, 2 Twin Beds

双人房

双人间

Classic Single Room, 1 Twin Bed

单人间

酒店设施 · 15

周边与地图