京都站南町家旅馆
Kyoumachiya-inn Kyoto station south
·Guest houses
花园行李寄存露台免费无线网络无烟物业前台（有限时间）
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
私人度假屋
68 ㎡最多 12 人
8张双人日式床垫, 2张双人床垫和1张特大号单人床 面积732平方英尺 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮 - 配备咖啡机/茶具、微波炉（需申请）和冰箱（需申请）的简易厨房 浴室 - 私人浴室，设有深浴盆和独立淋浴间 注意事项 - 不提供清洁服务 禁止吸烟
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家庭房（四季）
19 ㎡最多 7 人
五个单人榻榻米 205平方英尺 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 餐饮 - 小厨房内设有微波炉、咖啡/茶具及冰箱（应要求提供） 浴室 - 共用浴室，提供免费洗漱用品及吹风机 注意事项 - 不提供客房清洁服务 禁烟房
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三人间（忍者）
9 ㎡最多 4 人
1 张双人榻榻米床和 2 张单人榻榻米床 面积：98 平方英尺 网络 - 免费 WiFi 娱乐设施 - 配有有线频道的平面电视 饮食 - 小厨房，配备咖啡/茶壶、微波炉（根据要求提供）和冰箱（根据要求提供） 浴室 - 免费洗漱用品和吹风机 注意事项 - 无日常清洁服务 禁止吸烟
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双人间（舞子）
7 ㎡最多 3 人
1张双人榻榻米和1张单人榻榻米 面积：79平方英尺 网络 - 免费WiFi 娱乐 - 配有有线频道的平板电视 食品与饮品 - 小厨房配备微波炉、咖啡/茶壶和冰箱（按需提供） 卫生间 - 提供免费洗浴用品和吹风机 温馨提示 - 不提供客房清洁服务 禁烟
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双人房（富士）
最多 3 人
1 大号单人床 面积：9 平方英尺 网络 - 免费WiFi 娱乐 - 平板电视，提供有线频道 饮食 - 小厨房配备咖啡/茶具、微波炉（可按需提供）和冰箱（可按需提供） 卫生间 - 提供免费洗漱用品和吹风机 注意事项 - 不提供清洁服务 无烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络无烟物业前台（有限时间）
周
周边与地图
餐厅景点
1
en
Japanese
¥¥¥
His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to
981m
2
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
1.7km
3
Higashiyama Yoshihisa
Japanese · ★★ Michelin
¥¥¥¥
The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.
2.2km
4
衹园Sasaki
Japanese · ★★★ Michelin
¥¥¥¥
In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.
2.9km
5
Kako Okamoto
Japanese · ★ Michelin
¥¥¥
The proprietor loves sake above all other beverages and caters to his guests by pairing sakes of every region with compatible dishes. ‘Delicious sake and prized delicacies’ are the stars of the menu, a tapestry of kaiseki offerings interwoven with the chef’s imagination. One such creation features sashimi served as aemono—veggies or seafood, dressed with various seasonings. Appetisers arrive not on a platter, but one by one, freshly cooked. The meal concludes with chub mackerel sushi and somen noodle soup instead of the traditional rice and soup. Dishes designed to go well with sake keep the r
2.3km
6
SEN
Japanese · ★ Michelin
¥¥¥¥
Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.
2.4km
7
Kenninji Gion Maruyama
Japanese · ★★ Michelin
¥¥¥¥
Situated on the south side of Kennin-ji Temple, the restaurant looks out on Yasaka Pagoda. Pass through the elegant gate, have a seat in the waiting area, and relax in the courtyard cooled with sprinkled water. The proprietor welcomes guests with the four-fold etiquette of the wabi-cha school of tea ceremony: harmony, respect, purity and tranquillity. In cuisine, he prizes the five unseen senses, with care paid to light, sound, temperature, fragrance and taste. Even the water is steeped in history, tradition and the four seasons. Unseen yet deep and strong are the roots of Kyoto culture here.
2.9km
8
YOKOI
Japanese · ★ Michelin
¥¥¥¥
Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。