阿贝尔特营地
Camping Les Abberts
·Hotels
更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）无烟物业快餐吧/熟食店前台（有限时间）全部设施 · 9 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
移动房屋
20 ㎡最多 4 人
一张双人床和两张单人床 213平方英尺的独立装修房间，配有阳台/露台 房间布局 - 包括两个卧室、起居室和休息区 网络 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 45厘米平板电视，提供数字频道 餐饮设施 - 迷你厨房，配备冰箱、炉灶、微波炉及厨具/餐具 睡眠质量 - 床单 浴室设施 - 淋浴、吹风机及毛巾 实用设施 - 衣柜或储物间；如需可提供婴儿床/婴儿床垫 舒适性 - 可应要求提供新床单和毛巾，房间配备空调 无障碍设施 - 房间内地面平整 特别提示 - 唯有应要求提供清洁服务，牙刷和牙膏不可提供 禁烟房
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豪华客房
最多 4 人
一张大号床和一张大号沙发床 配有私密阳台/露台 布局 - 独立的休息区 网络 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 45厘米平面电视，提供数字频道 饮食 - 小厨房配有冰箱、炉灶、微波炉以及厨具/餐具 睡眠 - 床单 浴室 - 私人浴室，配备淋浴、吹风机和毛巾 实用设施 - 衣柜或储物间 舒适度 - 可应要求提供新床单和新毛巾，并配有空调 无障碍设施 - 房间内平坦的地面 重要信息 - 客房服务需提前要求，未提供牙刷和牙膏，不提供婴儿床或加床 禁烟
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）无烟物业快餐吧/熟食店前台（有限时间）免费自助停车应请求提供客房服务无障碍通道
周
周边与地图
餐厅
1
Nacre
Modern Cuisine · ★ Michelin
€€€
In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive
636m
2
Le Patio
Modern Cuisine · ★ Michelin
€€€
Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…
12.8km
3
Le Skiff Club
Modern Cuisine · ★★ Michelin
€€€€
In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts
19.1km
4
L'Auberge du Bassin
Modern Cuisine
€€
A keen traveller, chef Mélanie Serre (who previously worked with the late Joël Robuchon) has set up shop in Cap Ferret, at the start of the peninsula – facing out to sea (at high tide) or seagrass beds and samphire plants (at low tide). Her indulgent menu is eclectic, with many nods to bistro or even classic French cuisine. Her perfectly executed recipes are often given an appealingly creative twist: she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba… There's a good wine cellar with bottles to suit all budgets, from modest natural w
4.4km
5
L'Aillet
Modern Cuisine, Farm to table · 必比登
€€
Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.
15.6km
6
Ko-sometsuke 2K
Asian
€€
Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough.
12.2km
7
Acacia
Modern Cuisine
€€
Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi.
12.3km
8
Fleur des Pins
Modern Cuisine
€€
Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po
12.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。