Hotel Wistub Aux Mines d'Argents
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互联网服务免费停车加热家庭房花园远足全部设施 · 47 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room
1 × Single bed(s) / 1 × Double bed(s)30 ㎡最多 3 人
Simply decorated room with a TV,a telephone and an en suite bathroom.
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Double Room
1 × Double bed(s)25 ㎡最多 2 人
Simply decorated room with a TV,a telephone and an en suite bathroom.
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足滑雪客房早餐打包午餐停车允许携带宠物露台免费无线网络每日清洁服务停车库特别饮食菜单（根据要求）无过敏房间儿童餐葡萄酒/香槟水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离公共区域内的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报步行游览自行车旅游现场音乐/表演主题晚餐之夜无烟房间餐厅客房服务全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
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Auberge Frankenbourg
Modern Cuisine · ★ Michelin
€€€€
In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of this family business from their parents, preside with cheerful enthusiasm. The delicious and refined cuisine of the elder brother, Sébastien, showcases the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot. Most of the fruit and vegetables come from th
9.8km
2
La Table d'Olivier Nasti
Creative · ★★ Michelin
€€€€
Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti
13.4km
3
Alchémille
fine_dining · ★ Michelin
€€€€
This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisin
11.9km
4
La Table du Gourmet
french · ★ Michelin
€€€€
In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t
12.2km
5
Auberge Chez Guth
Creative · ★ Michelin
€€€
In the upper reaches of the village of Steige in the picturesque Villé valley, this old farmhouse inn is the canvas on which chef Yannick Guth expresses his creativity. With a focus on local ingredients (like the herbs and flowers he picks himself), the chef also works with fish from the lake (pike, zander, whitefish). Examples: whitefish in seaweed with a chickpea rouille sauce; cromesquis of pheasant, mountain lovage, parsley and mushrooms… His ingenuity can sometimes surprise, but the striking, consummate result is always succulent. The terrace (for pre-dinner drinks and coffee) overlooks a
13.9km
6
Restaurant Julien Binz
Modern Cuisine · ★ Michelin
€€€€
On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto
15.3km
7
La Cheneaudière - Le Feuillage
Creative · ★ Michelin
€€€€
In the upper reaches of the village, this chic hotel is home to this fine dining restaurant with an intimate style decor. Creative, within reason, the appealing seasonal set menu (available in two versions: "Dégustation" or "Potager") is a mine of great culinary ideas: Oscietra caviar, green beans with fresh thyme, vinaigrette with lobster juices; veal presented two ways: cooked rare with seaweed, and confit with savory, courgette terrine and a Crémant d'Alsace jus. Attentive service.
16.2km
8
La Vieille Forge
Modern Cuisine · 必比登
€€
Behind the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance in her scallop carpaccio with citrus fruits and a langoustine jus. The wine list features a fine selection, particularly, but not only, from Alsace.
13.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。