特雷斯维德斯精品酒店
Tres Vides Hotel Boutique
·Bed and breakfasts
提供折扣的场外停车费空调快速入住/退房按摩停车露台全部设施 · 57 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.8
环境9.8
房间9.7
服务9.7
位置9.5
设施9.5
网络9.4
性价比9.3
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view花园景别墅
花园景别墅
1 × Large bed12 ㎡最多 10 人
这间空调别墅设有5间卧室和5间带浴缸的浴室。别墅内配备茶水和咖啡机，提供便利的饮品选择。该单位共设有5张床位，能够满足您的住宿需求。
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带阳台的双人房
1 × Double bed9 ㎡最多 2 人
这间双人房的最大亮点是壁炉。房间配备空调，设有独立入口和俯瞰花园的露台，同时还配备了一个拥有浴缸的私人浴室。房间内设有一张床。
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带阳台的双人房
1 × Double bed9 ㎡最多 2 人
客人将享受独特体验，双人间设有壁炉，为您提供温馨而舒适的氛围。此房间配备空调、独立入口、带花园景观的露台，以及设有浴缸的私密浴室。房间内提供一张床，确保您拥有宁静的休息空间。
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带阳台的双人房
1 × Double bed9 ㎡最多 2 人
此双人房设有一个壁炉，提供舒适的氛围。房间配备空调及独立入口，拥有一个可俯瞰花园的阳台，并配有私人浴室，浴室内设有浴缸。此房型配备一张床。
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带阳台的双人房
1 × Double bed9 ㎡最多 2 人
该双人间的亮点在于壁炉。房间配备空调、私人入口以及带有花园美景的露台，此外还有一个设有浴缸的私人浴室。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →
带阳台的双人房
1 × Double bed9 ㎡最多 2 人
这间双人房的亮点是温馨的壁炉。房间配备空调，设有私人入口和带花园景观的露台，同时配有一个带浴缸的私人浴室。此房间提供一张床。
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调快速入住/退房按摩停车露台货币兑换私人登记入住/退房接驳服务（额外收费）礼宾服务仅限成人户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭酒店为客人提供的温度计互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用炭火烧烤架自助停车（额外收费）机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
1.4km
2
Olivea Farm to Table
Contemporary · ★ Michelin
$$$$
Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple ba
3.3km
3
La Cocina de Doña Esthela
Mexican · 必比登
$
From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f
1.5km
4
Conchas de Piedra
Seafood, Mexican · ★ Michelin
$$$
This rustic-chic collaboration from the people behind Deckman’s and the winery Casa de Piedra brings together what both places do best: seafood and sparkling wine. The outdoor dining area is casual and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. Diners do not need to opt for the full tasting and instead should look to the compact a la carte menu. Sourcing pristine seafood, the kitchen excels with raw or otherwise light preparations in the form of aguachiles and ceviches. A tray (or two) of perfect oysters matched with a crisp and bubbly B
4.5km
5
Animalón
Mexican, Contemporary · ★ Michelin
$$$$
Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr
6.9km
6
Villa Torél
Mexican, Contemporary · 必比登
$$$$
Chef Alfredo Villanueva is at the helm of this spot tucked within the Santo Tomás winery. Framed by lavender bushes and citrus trees, it's entirely outside (read: best visited in season) and shares views of the rolling hills. The breezy ambience is echoed in the casually sophisticated Mexican menu with contemporary French and European touches, as in a crudo of horse mackerel served with blue corn tostadas. Rice with pastrami lengua is a creative dish that manages to be perfectly satisfying, while bold flavors appear in a dish of roasted eggplant with shredded smoked bluefin tuna. Dishes are si
5.2km
7
Amapola
Mexican, Contemporary
$$$$
Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountainside in a rugged courtesy vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircles a kitchen team busy at work preparing a contemporary Mexican tasting menu that features quality, locally sourced seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works
1.4km
8
Primitivo
Contemporary
$$$$
Indeed, the name says it all at this rugged space that's down a dirt road, past a fence draped with wine bottles. and situated under a sprawling oak tree that is three centuries old. The kitchen is anchored by a large fire pit where ingredients are cooked in cast-iron dishes or directly on the flame. Chef Carolina Jimenéz brings a unique approach to this rustic menu rooted in local sourcing. There are oysters to start before guests pick a protein, then savor multiple courses sized for sharing and utilizing every part of the fish or animal. The cooking is earnest, focused, and clever. Dessert i
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。