槟城特鲁克巴杭生态小屋度假村

The third-generation owner makes his famous laksa noodle soup according to his grandparents’ recipe dating back 50 years ago. The soup strikes a fine balance between sweetness, sourness and spiciness, while the cucumber, shallot and pineapple cut through the heat nicely. The starter platter is also worth-trying.

Sweeping ocean views are nicely framed by brick-red curtains, walls and upholstery. Since 1973, Feringgi Grill has attracted a discerning following and the room retains its old-world romantic charm. On the menu, seafood and Aussie Wagyu beef are popular choices, and nothing starts a meal more theatrically than the tomato soup – prepared tableside and, flambéed with a splash of gin for extra fragrance. The private room seats 20, making it perfect for banquets.

There are many shops in Penang selling roasted duck, but this stall's tender braised duck is packed with flavour, including soy sauce, anise and cinnamon. They also serve braised pork belly, pork intestines, egg and bean curd.

This shop in a market serves Penang-style curry mee at friendly prices. The mee is cooked over charcoal, in a well-balanced soup with spices, chilli paste and coconut milk; tofu puffs and spring squid add contrasting textures.

Into the third generation, this shop famous for Hainanese chicken rice also serves other Southeast Asian favourites. Chicken that boasts springy skin and velvety flesh can be ordered in halves or standard portions.

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