美味时光旅馆
Auberge Le Temps des Saveurs
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房隔音房间停车露台共享休息室/电视区全部设施 · 29 +
官方介绍
The Mackay Rose Motel, nestled in the heart of Mackay, offers a relaxing stay with convenient access to local attractions. Enjoy a refreshing dip in our outdoor pool, unwind in the garden, or savor a meal at our onsite restaurant and coffee shop. Each of our 26 air-conditioned rooms features a private patio, refrigerator, LED TV, and complimentary Wi-Fi. Start your day with our complimentary continental breakfast. We're a short drive from Mackay Regional Botanic Gardens, Pioneer Valley, and Mackay Base Hospital, making us an ideal base for exploring the region. Additional amenities include dry cleaning/laundry services, luggage storage, free self-parking, and a picnic area with barbecue grills.
04
住客评分与口碑
基于 193 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-17
住客普遍赞赏客房宽敞洁净、设施现代及主人服务热情，餐厅菜品获高度评价。主要不满集中于噪音（街道、节日或邻居）、部分时段服务冷淡或响应慢，以及早餐性价比和设施细节（如通风、窗帘）有待改进。
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
KEY适合自驾游客及美食爱好者。建议对噪音敏感者慎选临街房，并提前确认餐厅营业时间及停车安排。
常见问答 · 基于酒店资料与住客评论
location酒店位置与交通如何？＋
酒店位于帕利瑟尔村庄中心，是探索瓦隆地区村落的理想基地。提供停车场及收费接驳服务，周边出行便利。
dining餐饮选择有哪些？＋
设有内部餐厅供应地道区域菜肴，酒吧提供轻食与精选葡萄酒。193条评价中，住客普遍称赞菜品美味且选择丰富。
room客房设施与舒适度如何？＋
客房配备箱式弹簧床垫、拼花地板及独立卫浴，空间宽敞洁净。隔音房型可选，整体环境评分达8.0分，居住体验舒适。
service酒店的服务质量与主要优缺点是什么？＋
主人热情友好，整体推荐率达99%。但部分时段服务响应较慢，且街道或节日噪音较明显，建议对安静要求高的住客留意。
policy入住离店时间及儿童宠物政策如何？＋
入住时间为15:00，退房为11:00。欢迎儿童入住并提供儿童餐，但不允许携带宠物。住客可选择退出每日清洁服务。
facility酒店提供哪些休闲与健康设施？＋
酒店设有日式花园、露台、共享休息室及户外家具。严格执行安全协议，客房备有洗手液、灭火器与急救包，保障安心住宿。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Twin bed / 1 × Extra-large double bed (Super-king size)60 ㎡最多 5 人
此房间内不允许携带宠物。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房隔音房间停车露台共享休息室/电视区接驳服务（额外收费）儿童餐户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器安全警报互联网接入日本庭园没有无障碍班车外部停车场提供折扣费用自助停车（额外收费）无障碍接驳车葡萄酒发布活动应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Le Gastronome
Contemporary, Farm to table · ★ Michelin
€€€
Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this illustrious restaurant, that had at least one Michelin star from 1963 to 2011. The restaurant and guestrooms have been restored to their former glory thanks to a contemporary makeover. Premium ingredients like Brittany lobster and local game are flanked by veg from the restaurant’s garden, with a flawless attention to detail and an abundance of veteran technique to shine the spotlight on the ingredient. The duo of chefs draws inspiration from purebred classical recipes, to which they add a contemporary twist. A hint of aci
1.6km
2
La Table de Maxime
Modern Cuisine, French · ★★ Michelin
€€€€
Welcome to Our, a picturesque Ardennes village nestling in peaceful countryside, that has become a beacon for savvy gourmets thanks to Maxime Collard. He has forged his own style back in his homeland, turning an old farmstead into a stylish, fashionable restaurant, whose many windows and mirrors seem to invite the countryside indoors. The establishment offers accommodation in the area to enhance the pleasure of a meal here. Chef Collard steers clear of showing off his extensive technical background, preferring to highlight the essence of a few premium ingredients, local whenever possible. Exam
6.3km
3
Le Charme de la Semois
Traditional Cuisine, Classic Cuisine · 必比登
€€
A meal in this attractive eatery, amusingly adorned with a collection of hens, followed by a restful night in one of the guestrooms of the bustling country inn, are just the ticket to get better acquainted with the picturesque Semois valley. The chef is an unabashed fan of tradition and his region, as the menu demonstrates. How about Clamart pigeon in a gutsy gravy made from the bones? Or what about a fresh salad of lobster tail paired with velvety foie gras, grey shrimp and a herby dressing? Blatantly and indulgently generous to the delight of lovers of down to earth, rustic fare. You can’t g
13.6km
4
Des Ardennes
Traditional Cuisine, Classic French · 必比登
€€
The Maqua family’s charming hotel has been welcoming guests in the Ardennes since 1900. Today the fifth generation is at the helm of this inn that steadfastly upholds the region’s tradition of hospitality. The peaceful guestrooms overlook the rolling countryside, while in the restaurant, the accent is on hearty French favourites, albeit tailored to today’s tastebuds. The chef might jazz up scallops with an Asian slant but may also suggest terrine of foie gras or breast of pheasant, served medium rare and flanked by a creamy Pineau des Charentes and foie gras sauce. Its eater friendly prices ar
15.0km
5
Jeux de Goûts
Seasonal Cuisine, Country cooking · 必比登
€€
Fanny and Jérôme bend over backwards to nurture the warm cosy vibe of their establishment, which also offers a few convenient guestrooms. Fanny’s indefectible good cheer and Jérôme’s infectious enthusiasm in his open kitchen set the stage for this culinary performance. The chef shines the spotlight on regional and local producers, with a weakness for veggies. He adds a modern twist to recipes that pay tribute to the region’s traditions and generous character. For example, he might pair slowly cooked lobster with cucumber perfumed in sesame seeds, a buttery sauce of subtle wasabi nuances and a
17.9km
6
Cuisinez-Nous
Classic French
€€
In this tasteful townhouse, Alain and Céline further confirm their excellent reputation acquired at the Rosa restaurant. Céline caters to diners’ every whim in the dining room, while Alain deploys his talents in a traditional French repertory.
10.8km
7
Pluriel
French Contemporary, Creative French
€€
A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine.
12.7km
8
Le Moulin de Daverdisse
Modern Cuisine, Classic Cuisine
€€
This former watermill is just the ticket to experience the beauty of the Ardennes countryside, starting with the view of the burbling river and garden. The characterful family-run inn, steeped in warm, friendly hospitality, is currently helmed by the son, who continues to uphold culinary traditions that have been going strong for several decades. For example, you may taste fillet of venison is paired with blackcurrant sauce and winter veggies or a refreshing dish of scallops flanked by a tangy dressing. The culinary score is entirely presented in set menus and the chef also reveals a weakness
13.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。