宜必思快捷 洛格罗ño中心酒店
ibis budget Logroño Centro
·Guest houses
入住 2:00 PM / 退房 12:00 PM
空调电梯隔音房间残疾人士设施停车允许携带宠物全部设施 · 38 +
官方介绍
Ibis budget Logroño Centro, in Logroño's historic centre, has the best value for the money. Near both the cathedral and famous Laurel Street, it has 109 rooms and a 46-space parking garage. There are large common areas and a pleasant terrace where you can relax after a long day of work, sightseeing or pilgrimage. Buffet breakfast from 6:00 to 10:30 a. m. , until 11:00 a. m. on weekends and public holidays.
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住客评分与口碑
基于 318 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客普遍赞赏酒店位于Logroño市中心，周边餐饮丰富，床铺舒适且安静（内室）。主要槽点为房间设计极简导致空间狭小、洗手台过小及马桶隐私性差；部分客人反映清洁细节不足、设施维护问题及停车指引不清。
维度评分 · 跨来源加权
位置9.3
清洁9.3
设施8.1
服务5.7
性价比5.2
＋ 住客称赞市中心优越位置 · 房间安静舒适 · 停车便利 · 早餐质量高
－ 住客抱怨卫生间缺乏隐私 · 房间空间狭小 · 前台服务参差不齐 · 设施维护问题
KEY适合追求中心位置、短途游览及预算有限的旅客。建议对房间大小和设施简约度有心理准备，优先选择内景房以避噪音，并提前确认停车路线。
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客房房型 · 5
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯隔音房间残疾人士设施停车允许携带宠物露台共享休息室/电视区礼宾服务户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问物业外的闭路电视获得医疗专业人员的服务安全警报钥匙卡访问互联网接入私人野餐安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Ajonegro
Fusion, Mexican · ★ Michelin
€€€
A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c
235m
2
Ikaro
basque, riojana, ecuatoriana · ★ Michelin
€€€
Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with
314m
3
Kiro Sushi
Japanese · ★ Michelin
€€€€
Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is
866m
4
La Cocina de Ramón
Traditional Cuisine · 必比登
€€
A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving (every day they make a different stew: Pochas, Caparrones, Patatas a la riojana...). Any of the dishes on the menu that sh
98m
5
Sabores
Contemporary
€€
This restaurant with its young, relaxed feel, stands out for its central location in front of the co-cathedral and for the closeness of the two chef-owners (Rafa Gaona and Álex Modruj), who make the experience very special indeed. Their proposal, with modern and tremendously tasty flavours, takes seasonal products from La Rioja as a base and exhibits contemporary techniques, without closing the door to influences from other cultures. Here everything revolves around two tasting menus (Corto Sabores and Sabores) and we loved the dish they call ‘Nuestra versión del bacalao Ajoarriero’ (Our Ajoarr
163m
6
Umm No Solo Tapas
Traditional Cuisine
€
In this small restaurant, just a few metres from the cathedral, they are fully aware that guests are initially attracted by appearance and that as soon as they walk through the door their appetites will take over! Choose between a huge variety of tapas and raciones (toasted options, sandwiches, high-quality canned ingredients, small plates for sharing etc) that are served at the bar counter or a few high tables. Don’t miss the super-creamy and delicious ham croquettes.
250m
7
Juan Carlos Ferrando
Contemporary
€€
A contemporary, family-run restaurant offering what they define here as “contemporary Rioja cooking”. The cuisine is showcased on an impressive à la carte and two set menus (Mercado and Cruce de Caminos) based around traditional recipes from the region which have given a modern twist and an added international touch, and make the most of the very best local products. We particularly enjoyed the cod cheeks with a pilpil sauce, a dish that they also make with hake.
441m
8
Alameda
steak_house
€€
This family-run restaurant, located next door to the Santa María church, is a respected name in the hospitality sector thanks to the high quality of its ingredients. Grilled fish and meat are the highlights on the menu, although it’s well worth looking at Alameda’s daily specials as it only uses seasonal ingredients that will never disappoint (this is definitely the case with the fried artichokes with langoustines that we ordered). However, many of its guests come here with only one thing in mind – the famous ribeye steak!
9.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。