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禅套房酒店

Name: 禅套房酒店
Address: 1a. Privada de Calzada Porfirio Díaz, 瓦哈卡市, MX

Zen Suites by Regente

8.7/ 10推荐

·Hotels

📍1a. Privada de Calzada Porfirio Díaz · 瓦哈卡市 ↗

提供折扣的场外停车费空调家庭房电梯行李寄存保险箱全部设施 · 39 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间9.7

清洁9.7

服务9.6

设施9.5

性价比9.4

环境9.4

网络9.2

位置9.1

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房

客房房型 · 3

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Suite Gran Master

1 × King bed / 2 × Double bed91 ㎡最多 6 人

1 King Bed and 2 Double Beds980-sq-foot room with city views Layout - 2 bedrooms, living room, and dining areaInternet - Free WiFi Entertainment - 32-inch Smart TV with satellite channelsFood & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Premium bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - 2 bathrooms, shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and phone; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Lever door handlesEco-friendly - Energy-saving switchesNeed to Know - Housekeeping on request, no rollaway/extra beds available, toothbrush and toothpaste not availableNon-SmokingRoom is accessed via exterior corridors and room/bed type depends on availability at check-in

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阳台套房

2 × Double bed91 ㎡最多 6 人

这间宽敞的套房设有两间卧室，并配备了两个带淋浴的浴室、一个休息区和一个可供放松的阳台。您可以在设备齐全的厨房中准备美食，厨房配有冰箱、厨具、微波炉和烤面包机。套房配有空调，享有卫星频道的平板电视、隔音墙、一台咖啡机、用餐区以及城市景观。该单元设有三张床位。

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豪华小套房

1 × Extra-large double bed (Super-king size)82 ㎡最多 4 人

这间宽敞的套房设有两个卧室和两个带淋浴的卫生间，提供免费洗漱用品。厨房内配备有冰箱、餐具、微波炉和烤面包机，方便客人自制美食。套房还配备了空调、隔音墙、咖啡机、休息区以及配有卫星频道的平板电视。单元内共设有三张床位。

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周

周边与地图

餐厅景点

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

1.7km

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

1.8km

Tierra del Sol

mexican · 必比登

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

1.6km

La Olla

mexican · 必比登

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

1.7km

Labo Fermento

Asian · 必比登

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

1.7km

Las Quince Letras

mexican · 必比登

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

1.7km

Xaok

Mexican · 必比登

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

2.2km

Itanoní

regional

There are few addresses better than this one that offer such an up-close view of tortilla-making excellence. Chef-owner Gabriela Fernandez Orantes has been celebrating heirloom varietals of corn since opening back in 2001. The menu is chock full of memelitas, tetelas, quesadillas and more, and everyone is welcome to stand close, right by the kitchen, and watch as chefs work with fresh masa that’s been nixtamalized and stone-ground in house. Pressed, shaped and slowly cooked on a hot comal, tortillas of all kinds arrive garnished and stuffed with melted cheese and paired with the likes of squas

696m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

禅套房酒店

住客评分与口碑

客房房型 · 3

Suite Gran Master

阳台套房

豪华小套房

酒店设施 · 39

周边与地图