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圣保罗酒店

Name: 圣保罗酒店
Address: 229 rue Saint-Paul, 魁北克市, CA

Hotel Le Saint-Paul

★★★·8.5/ 10推荐

·Hotels

📍229 rue Saint-Paul · 魁北克市 ↗

📞418-694-4414·官方网站 ↗

客人对当地生态系统和文化的教育空调家庭房电梯行李寄存传真/复印全部设施 · 29 +

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官方介绍

Hotel Le Saint-Paul offers top-notch services and amenities, ensuring guests experience utmost comfort. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁8.6

环境8.6

服务8.4

设施8.4

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房

客房房型 · 9

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

行政套房

1 × Sofa bed19 ㎡最多 4 人

行政套房设有法式门通往卧室，卧室内配有平板电视。客厅区域配备沙发床、平板电视、咖啡机和冰箱，为您提供便利和舒适的居住体验。

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豪华套房

1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人

位于三楼，这间明亮现代的套房可俯瞰魁北克旧港的全景。房间内配备了迷你冰箱、Keurig咖啡机以及平面电视等便利设施。浴室则设有按摩浴缸和宽敞的玻璃淋浴间。

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豪华小套房

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed17 ㎡最多 4 人

此套房可欣赏到魁北克老港或卡诺特里街的美丽景色，并配有一个小型客厅，内设沙发床。房间内设施齐全，包括冰箱、书桌、咖啡机以及带淋浴的私人浴室。

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标准大床房

1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人

此客房可欣赏到魁北克旧港或酒店后方的卡瑙特里海岸的美丽景色。房间配备了工作桌、咖啡机，以及带浴缸和淋浴或玻璃淋浴间的私人卫生间。部分客房还展现了独特的原始砖墙，增添了房间的魅力。

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高级双人房，配有两张双人床

2 × Double bed15 ㎡最多 4 人

位于大楼后方，这间客房设有一台电壁炉，四周环绕着19世纪的真实石材。房间内配备了工作桌、Keurig咖啡机，以及带浴缸和淋浴组合的私人浴室，提供舒适便捷的入住体验。

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标准大床房

1 × Queen bed13 ㎡最多 2 人

此房间可俯瞰魁北克旧港或酒店后方的卡诺特里海岸。房间内设有工作桌、咖啡机以及配备浴缸或淋浴的私人浴室。

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豪华大床房

1 × Queen bed13 ㎡最多 2 人

此房间配有空调和平板电视，给您带来舒适的居住体验。浴室设有雨淋式淋浴，增添了一份奢华感。装饰风格可能会有所不同。

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Standard 2 double beds

2 × Double bed最多 4 人

2 Double BedsIndividually decorated room Relax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Mini-fridge and coffee/tea maker Sleep - Hypo-allergenic bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Free local calls, laptop workspace, and iron/ironing board; cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Superior Room

1 × Queen Bed最多 2 人

1 Queen BedIndividually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Mini-fridge and coffee/tea maker Sleep - Hypo-allergenic bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Laptop workspace, iron/ironing board, and local maps; cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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周

周边与地图

餐厅景点

Tanière³

Creative · ★★ Michelin

$$$$

This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors

653m

Légende

Creative, Regional Cuisine · ★ Michelin

$$$$

In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put

69m

Laurie Raphaël

Modern Cuisine, Creative · ★ Michelin

$$$$

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

523m

Le Clan

Regional Cuisine, Modern Cuisine · ★ Michelin

$$$$

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

580m

Kebec Club Privé

Creative · ★ Michelin

$$$$

Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –

792m

ARVI

Modern Cuisine, Creative · ★ Michelin

$$$$

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

1.5km

lueur

Modern Cuisine · 必比登

Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.

523m

Torii - Buvette japonaise

Japanese, Izakaya · 必比登

An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).

794m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

圣保罗酒店

住客评分与口碑

客房房型 · 9

行政套房

豪华套房

豪华小套房

标准大床房

高级双人房，配有两张双人床

标准大床房

豪华大床房

Standard 2 double beds

Superior Room

酒店设施 · 29

周边与地图