布里特酒店里尔中心
Brit Hotel Lille Centre
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入住 02:00 PM / 退房 11:00 AM
空调家庭房电梯行李寄存传真/复印隔音房间全部设施 · 47 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Room, Accessible
1 × Double bed / 1 × Twin bed18 ㎡最多 3 人
<p><strong>1 Double Bed and 1 Twin Bed</strong></p><p>194 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch flat-screen TV with digital channels</p><p><b>Sleep</b> - Premium bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, towels, and a hair dryer (on request)</p><p><b>Practical</b> - Desk, phone, and iron/ironing board (on request); cribs (free) available on request</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p>Non-Smoking</p><p>Connecting/adjoining rooms can be requested, subject to availability </p>
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无障碍双人间
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
双人间设有衣柜和木地板，配备私人浴室，浴室内设有步入式淋浴和吹风机。此双人间提供暖气和平面电视。房间拥有两张床。
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客房单人间
设
酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存传真/复印隔音房间残疾人士设施打包午餐停车允许携带宠物儿童餐低浴室洗手池现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计互联网接入洗漱用品散装分配器自助停车（额外收费）公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
1.2km
2
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
1.9km
3
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
2.0km
4
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
6.1km
5
Sébastopol
french
€€
This small eatery, just opposite the Sébastopol Theatre, is something of a landmark of Lille. The chef concocts a concise menu and a tasting menu that change regularly in line with the seasons and are strewn with personal touches. The emphasis is on generous, wholesome fare, like seared scallops from Boulogne, roast artichokes, free-range pork belly, a tangy purée of red cabbage and apple jelly. Buzzy vibe and slick yet unstarched service.
597m
6
Suzanne
Modern Cuisine
€€€
In his global hit, Leonard Cohen sang about Suzanne… In this eatery near the Palais des Beaux-Arts, tribute is paid to the cooking talents of a different Suzanne, the grandmother of Elisa Rodriguez, pastry chef and chef Lucas’ partner. While Lucas demonstrates a clear preference for veggies and aromatic herbs, he deftly elevates his creative bistronomic fare with tasty sauces (as did Elisa's grandmother), from pure-bred French, such as a beurre blanc, to more exotic creations, like the wasabi-laced mayonnaise that flanks greater amberjack.
690m
7
Rēpu
Modern Cuisine, Traditional Cuisine · 必比登
€€
Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.
5.2km
8
Le Mana
Modern Cuisine · 必比登
€€
At the entrance to the village, this restaurant is discreetly tucked away in a 19C red-brick building. Inside, light enters through the contemporary-style veranda, capturing the elegance of a decor dominated by black details and green velvet. In the kitchen, which opens onto the dining room, chefs Valentine and Maxime – also partners outside of the restaurant – can be seen intently focused on producing their tempting dishes with perfectly judged marriages of flavours. The fillet of pollock is topped with an anchovy viennoise and accompanied by a broccoli cream and almond milk and shellfish emu
5.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。