蒂埃杰之家
Maison Tiegezh
·Hotels
入住 04:00 PM / 退房 11:00 AM
花园行李寄存露台免费无线网络指定吸烟区图书馆全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.4
清洁9.4
环境9.4
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × King bed / 1 × Double bed45 ㎡最多 4 人
1张特大床和1张双人床 484平方英尺的房间，享有花园美景 布局 - 独立休息区 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 客房服务（有限） 睡眠环境 - 遮光窗帘 浴室设施 - 私人浴室，配有浴缸或淋浴，浴袍和拖鞋 实用设施 - 保险箱、免费报纸及笔记本电脑工作区 舒适度 - 空调 无障碍设施 - 轮椅无障碍通道 须知 - 根据要求提供客房清扫，不提供折叠床/额外床铺，床单不可用 禁烟房 房间通过外部走廊进入
在 FlyerTrip 查价 / 预订 →
豪华客房
1 × King bed / 1 × Double bed35 ㎡最多 3 人
一张特大床和一张双人床 房间面积377平方英尺，享有庭院美景 布局 - 独立的休息区 互联网 - 提供免费无线网络 娱乐设施 - 平板电视 餐饮 - 限量的客房服务 睡眠环境 - 提供遮光窗帘 浴室设施 - 配备浴缸或淋浴、浴袍及拖鞋 实用设施 - 保险箱、免费报纸及笔记本电脑工作区；可应要求提供免费婴儿床 舒适度 - 空调 须知事项 - 可按需提供客房清扫，不提供加床或额外床位，床单需自备 无吸烟房 房间通过外部走廊进入
在 FlyerTrip 查价 / 预订 →
豪华客房
1 × King bed32 ㎡最多 2 人
一张特大床 344平方英尺的客房，享有城市美景 布局 - 卧室与休息区 互联网 - 免费无线网络 娱乐设施 - 平板电视 餐饮服务 - 限制性的客房服务 睡眠环境 - 遮光窗帘 浴室设施 - 配有浴缸或淋浴、浴袍和拖鞋 实用设施 - 保险箱、免费报纸及笔记本电脑工作区 舒适度 - 空调 注意事项 - 可应要求提供客房清洁服务，不提供床单，无法提供婴儿床或折叠床 禁烟 客房通过外部走廊进入
在 FlyerTrip 查价 / 预订 →
豪华客房
1 × King bed32 ㎡最多 2 人
1张特大床 344平方英尺的客房，俯瞰城市美景 布局 - 包含3间卧室及休息区 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 限量客房服务 睡眠环境 - 提供遮光窗帘 浴室设施 - 配备3间浴室，浴缸或淋浴，浴袍和拖鞋 实用设施 - 保险箱，免费报纸，以及笔记本电脑工作区 舒适体验 - 空调 重要提示 - 提供应要求的客房清洁服务，无法提供折叠床或额外床铺，床单不可用 无烟房间 房间通过外部走廊进入
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络指定吸烟区图书馆可提供早餐（需额外收费）前台（有限时间）免费自助停车应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Maison Tiegezh
Traditional Cuisine · ★ Michelin · 必比登
€€
Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni
5m
2
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
43.0km
3
Maison Cachée
Modern Cuisine · 必比登
€€
In the heart of this village with no shortage of medieval charm, this half-timbered house decorated with sculpted faces tells a story. Dating from 1478, it was an inn, then a crêperie and is now home to an inviting restaurant. Alban Chartron and Sarah Alba have brought with them the expertise they acquired in prestigious Michelin-starred establishments (Ducasse, Pic, Crillon), ploughing it into a menu they describe as "pastoral". Their cuisine is generous, well-crafted and often enhanced by just the right amount of peppers and spices. The dishes are run through with authentic accents: juicy po
28.0km
4
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
39.6km
5
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
39.7km
6
Récolte
Modern Cuisine · 必比登
€€
Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce.
31.0km
7
Les Jardins Sauvages - La Grée des Landes
Modern Cuisine
€€
In the restaurant of the Yves Rocher hotel, you can expect modern, healthy, niftily crafted, flavoursome food, made primarily out of organic produce from the garden and local growers in keeping with the eatery’s sustainable ethos. Bathed in light, the glazed dining room stretches out between the rows of veg in the cottage garden on one side and a conservatory that leads into the garden on the other, maintaining an organic link with nature as befits the establishment’s mindset.
16.2km
8
Le Relais de la Rance
Traditional Cuisine · 必比登
€€
This granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in New York, puts his own unique spin on the classics. This young chef's dishes are meticulously prepared: Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12hr, creamy parsnips and confit potatoes; house-made kouign amann, cider caramel and lemon sorbet. Nadège, meanwhile, provides warm and attentive service. The restaurant is very often full!
38.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。