4u 床与水疗
4u Bed & Spa
·Bed and breakfasts
健身设施全方位服务水疗中心花园露台免费无线网络乒乓球全部设施 · 14 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间，私人浴室，花园景观 (芝加哥)
1 × King bed28 ㎡最多 2 人
一张特大床 301平方英尺的房间，享有花园美景 布局 - 卧室与休息区相连 放松 - 设有私人水疗浴缸 互联网 - 提供免费的WiFi 娱乐 - 配备平面电视和iPad 饮食 - 设有冰箱、浓缩咖啡机和电热水壶 睡眠 - 提供优质床上用品和床单 浴室 - 独立浴室，淋浴、免费洗浴用品和吹风机 舒适 - 配有空调、每日清洁服务和暖气 禁烟房
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精英双人间，私人浴室，花园景观 (Ellös)
1 × King bed28 ㎡最多 2 人
大床房 301平方英尺，享有花园美景 布局 - 卧室与休息区分开 放松 - 私人水疗浴缸 网络 - 免费WiFi 娱乐设施 - 平面电视和iPad 饮食 - 配备冰箱、咖啡机和电水壶 睡眠 - 高品质床品和床单 浴室 - 私人浴室，配有淋浴、吹风机和毛巾 舒适 - 空调、每日清洁服务及供暖设施 无烟环境
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豪华双人房，私人浴室，花园景观 (Miyochi)
1 × King bed28 ㎡最多 2 人
1张特大床 301平方英尺的房间，享有花园美景 布局 - 卧室与休闲区 放松 - 私人spa按摩浴缸 网络 - 免费WiFi 娱乐 - 平面电视与iPad 餐饮 - 冰箱、浓缩咖啡机和电热水壶 睡眠 - 高品质床上用品和床单 浴室 - 私人浴室，淋浴，吹风机及毛巾 舒适 - 空调、每日清洁服务和供暖 禁烟房
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施全方位服务水疗中心花园露台免费无线网络乒乓球野餐区健身设施多语种员工无烟物业全方位服务水疗中心免费自助停车附近有远足/骑行小径免费现做早餐
周
周边与地图
餐厅景点
1
Auberge du Vieux Puits
Creative · ★★★ Michelin
€€€€
Gilles Goujon, sometimes nicknamed the "innkeeper of the Corbières", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure
21.0km
2
Le Grand Cap
Modern Cuisine · ★ Michelin
€€€
Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic
16.0km
3
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
18.6km
4
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
18.8km
5
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
19.0km
6
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
19.1km
7
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
35.4km
8
L'Almandin
Modern Cuisine · ★ Michelin
€€€
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa
31.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。