加尔尼酒店 Ötztal 房间与公寓
Garni Ötztal ROOMS & APARTS
·Guest houses
提供折扣的场外停车费家庭房行李寄存保险箱桑拿停车全部设施 · 40 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.9
房间9.8
清洁9.8
性价比9.7
设施9.6
环境9.6
位置9.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed65 ㎡最多 5 人
该公寓设有2间卧室、3个阳台、一个设施齐全的厨房，以及一个配有平板卫星电视的客厅。 每间卧室内均配备平板卫星电视、安全保险箱，以及带吹风机和化妆镜的独立卫浴设施。
在 FlyerTrip 查价 / 预订 →
三人间带阳台
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed26 ㎡最多 3 人
此房间设有阳台和带淋浴的浴室。房内配备茶水吧、冰箱、安全保险箱以及平板卫星电视。
在 FlyerTrip 查价 / 预订 →
工作室
1 × Extra-large double bed (Super-king size) / 2 × Twin bed22 ㎡最多 2 人
在设备齐全的小厨房中，客人可以找到一个炉灶、冰箱、洗碗机和厨具。这个单间公寓设有一台带卫星频道的平板电视、一个私人浴室，以及一个可欣赏山景的阳台。
在 FlyerTrip 查价 / 预订 →
带阳台的双人房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed22 ㎡最多 2 人
此房间配有阳台和带淋浴的浴室。房内设有茶水吧、冰箱、安全保管箱以及平板卫星电视。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存保险箱桑拿停车露台滑雪存储共享休息室/电视区桌游/拼图无过敏房间公共交通票件户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问互联网接入外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）现场滑雪设备租赁滑雪存储雪地运动装备提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Ötztaler Stube
international, regional · ★ Michelin
€€€€
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
3.4km
2
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
7.6km
3
Black Sheep
Regional Cuisine, Contemporary
€€€€
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
3.2km
4
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
4.2km
5
AD VINUM
Regional Cuisine
€€€€
This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
4.5km
6
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
7.3km
7
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
7.9km
1
2
3
4
5
6
7
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。