弗洛里特公寓 - 绿意公寓
FLORIT FLATS - The Turia Park Lofts - 4Guest- AC and WiFi - Near ZOO
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空调家庭房私人登记入住/退房接驳服务（额外收费）客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 26 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带沙发床的特大号床工作室
1 × Double bed / 1 × Sofa bed38 ㎡最多 4 人
此单间公寓配备了独立的浴室，设有淋浴和吹风机。设施齐全的小厨房内，客人可找到炉灶、冰箱、洗碗机及餐具。该单间公寓配有空调，并设有一个配有平板电视的休息区、洗衣机、私人入口、咖啡机及用餐区。此单间公寓配备两张床位。
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公寓 - 一层
1 × Sofa bed33 ㎡最多 4 人
此公寓设有独立入口，配备空调，内含一个客厅、一个独立卧室和一个配有淋浴和吹风机的浴室。在设备齐全的小厨房中，客人可以找到炉灶、冰箱、洗碗机和厨房用具。公寓还配有洗衣机、咖啡机、休息区和餐饮区，同时配备了一台平板电视。该单位拥有两张床位。
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工作室
1 × Double bed / 1 × Sofa bed33 ㎡最多 4 人
该单间配备有私人浴室，内部设有淋浴和吹风机。功能齐全的小厨房配备了炉灶、冰箱、洗碗机及厨房用具。该单间配有空调，设有带平面电视的休息区、洗衣机、独立入口、咖啡机以及用餐区。该房间提供2张床位。
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标准露台
1 × Double bed / 1 × Sofa bed33 ㎡最多 4 人
这间开间设有一间私人浴室，配备了淋浴设施和吹风机。小厨房设备齐全，配有炉灶、冰箱、洗碗机和厨房用具。该开间配备空调，设有配备平面电视的休息区、洗衣机、私密入口、咖啡机以及用餐区。房间内有两张床。
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标准露台
1 × Double bed / 1 × Sofa bed33 ㎡最多 4 人
该楼层的单间公寓配备了私人浴室，内设淋浴和吹风机。完整的 kitchenette 中，客人可以找到炉灶、冰箱、洗碗机及厨具。此单间公寓采用空调，设有一个带平面电视的休息区、洗衣机、私人入口、咖啡机以及用餐区。公寓内配备两张床位。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房私人登记入住/退房接驳服务（额外收费）客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问互联网接入没有无障碍班车没有无障碍火车站班车适合骑自行车的酒店机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
1.8km
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Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
2.0km
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Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
2.4km
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Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
2.4km
5
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
2.6km
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La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
2.6km
7
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
2.7km
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。