宜必思快捷 巴黎贝尔西门酒店
ibis budget Paris Porte de Bercy
·Hotels
234 间客房· 入住 01:00 PM / 退房 12:00 PM
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶24小时前台行李寄存全部设施 · 34 +
官方介绍
The ibis budget Paris Porte de Bercy is a few metres from the Bercy 2 shopping mall. Discover the comfort of our renovated bedrooms designed to accommodate up to 3 people. Enjoy a quality, economical business or leisure stay at the gates of Paris, along with our generous buffet breakfast, vending machine and free WiFi. For even more comfort and freedom, the hotel offers a private undercover car park.
04
住客评分与口碑
基于 145 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍认可性价比高、房间整洁及邻近公交站/超市的便利。主要不满包括：远离市中心地铁需换乘、部分设施陈旧（空调/电梯故障）、早餐选择有限或卫生欠佳，以及个别员工服务态度差。
维度评分 · 跨来源加权
清洁8.0
服务7.9
性价比7.7
环境7.6
设施7.1
位置7.0
＋ 住客称赞性价比高 · 交通便利/近公交站 · 房间洁净 · 周边购物方便(家乐福)
－ 住客抱怨员工态度或服务差异大 · 缺乏吹风机/水壶等设施 · 早餐种类少或质量差 · 隔音效果差
KEY适合预算有限且依赖公交出行的旅客。建议确认交通路线，对设施老化有心理准备，并留意早餐时间及员工态度。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，3张单人床
3 × Twin bed11 ㎡最多 3 人
三张单人床 118 平方英尺 互联网 - 免费WiFi 睡眠 -床单 浴室 - 私人浴室，提供毛巾和淋浴设施 实用设施 - 书桌和衣柜或更衣室 舒适度 - 空调和每日清洁服务 环保 - 提供环保洗漱用品 注意事项 - 根据要求提供清洁服务 吸烟与非吸烟房间
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三人房，多床
1 × Double bed / 1 × Bunk bed11 ㎡最多 3 人
一张双人床与一张双层床 118平方英尺 网络 - 免费WiFi 睡眠 - 床单 浴室 - 独立浴室、毛巾和淋浴设施 实用设施 - 书桌与衣柜 舒适体验 - 空调与每日清洁服务 环保 - 环保洗漱用品 须知 - 清洁服务可应要求提供 吸烟与非吸烟房间
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双人房
1 × Double bed11 ㎡最多 2 人
1 张双人床 面积：118 平方英尺 网络 - 免费无线网络 睡眠 - 床单 浴室 - 独立浴室，提供毛巾和淋浴设施 实用设施 - 办公桌 舒适度 - 空调和每日清洁服务 环保 - 环保洗漱用品 注意事项 - 需请求清洁服务 吸烟与非吸烟房间
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标准间，2张单人床
2 × Twin bed11 ㎡最多 2 人
两张单人床 面积：118平方英尺 网络 - 免费WiFi 睡眠 - 提供床单 浴室 - 配有私人浴室、毛巾和淋浴设施 实用 - 床边书桌 舒适 - 空调和每日客房清洁服务 环保 - 提供环保洗漱用品 注意事项 - 可应要求提供客房清洁服务 吸烟区与非吸烟区
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶24小时前台行李寄存免费无线网络没有无障碍班车不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品覆盖停车场计算机工作站停车（有限的车位）可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒可重复使用的杯子仅限使用仅限可重复使用的餐具安全停车场自助停车（额外收费）无烟物业快餐吧/熟食店宴会厅无障碍通道到入口饮水机无障碍接驳车无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位大堂免费报纸应请求提供客房服务
周
周边与地图
餐厅景点
1
Table - Bruno Verjus
Creative · ★★ Michelin
€€€€
Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:
2.9km
2
Virtus
Modern Cuisine, Creative · ★★ Michelin
€€€€
A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin
3.0km
3
Vaisseau
Creative · ★ Michelin
€€€€
Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t
3.2km
4
Septime
Modern Cuisine · ★ Michelin
€€€€
Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma
3.3km
5
Automne
Modern Cuisine · ★ Michelin
€€€€
Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.
3.4km
6
Impérial Choisy
Chinese · 必比登
€€
In the heart of Paris's Chinatown, this Chinese restaurant is popular with many people from the local Asian community, who have adopted it as their canteen. In a room that is always full (the service runs non-stop from lunch to dinner, and is fast-paced, to say the least!), they serve fine Cantonese specialities, including crispy pork and Peking duck. A truly authentic meal, without breaking the bank! You can't book here; you just have to go and wait to be seated.
2.3km
7
Mavrommatis
Greek, Mediterranean Cuisine · ★ Michelin
€€€€
Chef Andreas Mavrommatis, with his engaging personality, had become over the years a true ambassador of Greek cuisine in Paris, thanks to his refined and authentic cooking, based on classic French techniques combined with the best of Hellenic flavors. Grilled octopus, crispy phyllo, onion confit with xinomavro; Lozère lamb, the shoulder meltingly tender, the saddle roasted with halloumi, Swiss chard dolmades and a Volos olive relish... As the seasons and inspirations change, this culinary journey continues thanks to a loyal team, in a an elegant and evocative setting.
3.6km
8
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。