农家乐 Giannavi

In the heart of Ibla, one of the most evocative historic districts not only of this wonderful island but of Italy itself, chef Ciccio Sultano embodies the very essence of Sicily, also through his latest “citrica” philosophy, about which he will – undoubtedly – tell you once you are seated in his classic, elegant venue just steps from the Duomo di San Giorgio (well worth a visit). You will be welcomed and served with refinement and expertise by a young, passionate team, including a carefully curated wine selection. Drawing on a profound knowledge of his land, the charismatic and friendly chef s

Situated on the ring road which runs around Ibla, one of the most charming and picturesque historic districts in Sicily, this restaurant is as delightful as its surroundings. Despite being partly built into the rock, the dining room here is elegant rather than rustic and the service highly attentive, making this the perfect choice for a romantic, gourmet dinner. Vincenzo Candiano is an extraordinary chef who continues to experiment with new dishes, combining classic favourites with other more innovative recipes (still with a Sicilian influence) on his menu. There’s also a renowned wine list wi

Housed in a palazzo full of history – the building was a synagogue before the 1693 earthquake and has retained its ritual bath in its charming room of mirrors – this restaurant bears the imprint of renowned chef Ciccio Sultano, holder of two Michelin stars at the nearby Duomo restaurant. The cuisine is eclectic yet with a Sicilian focus, plus the wine list is complemented by a choice of interesting cocktails.

In an isolated but well‑marked location that doesn’t escape the notice of oil and wine enthusiasts, Locanda Gulfi produces both, as you can tell from the view of the wine cellar visible from the dining room. The cuisine offers revisited Sicilian dishes, with the possibility of overnight accommodation and, naturally, tastings of the estate’s products, accompanied by dedicated menus or simple snacks specially designed for the occasion.