神楽阪艺术大学咖啡花园旅馆 aka Cocoroom
Kamagasaki University of the Arts Cafe Garden Guest House aka Cocoroom
·Guest houses
客人对当地生态系统和文化的教育空调家庭房行李寄存保险箱传真/复印全部设施 · 47 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
性价比9.2
网络9.0
清洁8.9
房间8.8
位置8.8
设施8.8
环境8.8
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客房房型 · 14
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房8床男女混合宿舍房间床位
客房八人宿舍床位
家庭房（共用浴室）
8 × Twin bed20 ㎡最多 9 人
客人可以在设备齐全的小厨房中找到炉灶、冰箱、厨具和微波炉。家庭房还配备了烧烤设施。这个空调家庭房设有共享浴室、洗衣机以及茶水和咖啡机，并且拥有一个露台。该单元提供8张床位，适合家庭或团体入住。
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三人共享浴室房
2 × Twin bed / 1 × Sofa bed14 ㎡最多 6 人
客人将在设施齐全的小厨房中找到炉灶、冰箱、厨具和微波炉。这间三人间还配备了烧烤设施。空气调节的三人间设有共用浴室、洗衣机、茶与咖啡机以及一个露台。房间内配有三张床。
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三人共享浴室房
2 × Twin bed / 1 × Sofa bed14 ㎡最多 6 人
客人可以在设施齐全的小厨房内找到炉灶、冰箱、厨具和微波炉。三人间还为客人提供了烧烤设施。此空调三人间设有共用浴室、洗衣机、茶和咖啡机，并配有露台。房型提供3张床位。
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四人间（共享浴室）
4 × Bunk bed9 ㎡最多 5 人
客人将在设备齐全的小厨房中找到炉灶、冰箱、厨具和微波炉。这间四人间还配有烧烤设施。此空调四人间设有共用浴室、洗衣机以及茶和咖啡机，还包括一个露台。房间内配备了四张床。
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客房混合宿舍房的双层床
共享浴室双人间
2 × Twin bed6 ㎡最多 2 人
客人将发现设备齐全的小厨房配备了炉灶、冰箱、厨具和微波炉。这个双床房还配有烧烤设施。房间内设有空调、洗衣机以及一个可俯瞰城市美景的露台，同时共享的浴室配有淋浴设施。房间内提供两张床铺。
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带双层床和共用浴室的双人间
2 × Bunk bed6 ㎡最多 4 人
客人可以在设备齐全的小厨房中找到炉灶、冰箱、厨房用具和微波炉。这间双床房还配备了烧烤设施。房间配有空调、洗衣机、以及一个可俯瞰城市景观的露台，同时拥有一个带淋浴的共用浴室。房间设有两张床。
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单人间（共享浴室）
1 × Twin bed3 ㎡最多 2 人
客人将会在设备齐全的小厨房中找到电炉、冰箱、厨房用具和微波炉。此外，这间单人房还配有烧烤设施。这间空调单人房设有共享浴室、洗衣机、茶和咖啡机，以及一个露台。此房型配备一张床。
在 FlyerTrip 查价 / 预订 →
单人间（共享浴室）
1 × Twin bed3 ㎡最多 2 人
客人可以在小厨房内找到炉灶、冰箱、厨房用具和微波炉。这间单人房还配备了烧烤设施。该房间配有空调，设有共用卫生间、洗衣机，以及茶和咖啡机，并拥有一个露台。该单元配有一张床。
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房行李寄存保险箱传真/复印残疾人士设施允许携带宠物露台共享休息室/电视区儿童餐共享厨房户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问物业外的闭路电视获得医疗专业人员的服务24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入日本庭园洗漱用品散装分配器接待大厅适合骑自行车的酒店现场购物公共区域内的电视提供素食菜单选项免费有线互联网客人教育当地生态系统和文化无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
1.4km
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
2.3km
3
Matsuzushi Tanigawa
Sushi · ★ Michelin
¥¥¥
The second-generation owner-chef welcomes you to his shop tucked away in a residential quarter of Abeno. Though the interior is newly renovated to serve as the chef’s own stage, the exterior, passed down from his father, deliberately retains a Showa era look. With roots planted firmly in the local community, the chef takes care to source his fish from Osaka Bay and nearby seas. He rests his fish to draw out the flavour, accenting it again by serving it on mildly vinegared rice. The friendly air of the gentle chef brings back nostalgic memories of the neighbourhood sushi houses of old.
2.1km
4
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
2.1km
5
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
2.6km
6
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
3.0km
7
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
1.3km
8
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。