1 / 24

亨利四世酒店

Name: 亨利四世酒店
Address: 2 Place du 8 mai 1945, Coutras, 33230, 库特拉, FR

Hôtel Henri IV

★★★·8.4/ 10推荐

·Hotels

📍2 Place du 8 mai 1945, Coutras, 33230 · 库特拉 ↗

入住 03:00 PM / 退房 11:00 AM

花园露台免费无线网络停车（有限的车位）可提供早餐（需额外收费）无烟物业全部设施 · 12 +

写点评

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.2

设施8.2

清洁8.2

环境8.2

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

舒适四人房

1 × Queen Bed / 2 × Twin bed30 ㎡最多 4 人

1张大床和2张单人床面积：323平方英尺网络 - 免费无线网络娱乐设施 - 配备有线频道的平面电视睡眠 - 高品质床上用品浴室 - 私人浴室，带浴缸或淋浴，免费洗漱用品和毛巾实用设施 - 办公桌及电话舒适度 - 可调节气候的空调，日常家务清洁，以及供暖设施注意事项 - 不提供床单，无法提供婴儿床或折叠/加床禁烟房间

在 FlyerTrip 查价 / 预订 →

舒适三人房

1 × Queen Bed / 1 × Twin bed20 ㎡最多 3 人

1张大床和1张单人床面积215平方英尺互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视睡眠体验 - 高品质床上用品卫生间 - 私人卫生间，浴缸或淋浴，免费洗浴用品和毛巾实用设施 - 办公桌、电话和衣柜舒适度 - 具备气候控制的空调、每日清洁服务和暖气注意事项 - 不提供床单，无法提供婴儿床或加床禁烟房

在 FlyerTrip 查价 / 预订 →

豪华双人间

1 × Queen Bed20 ㎡最多 2 人

1张大床面积：215平方英尺网络 - 免费WiFi 娱乐设施 - 配备有线电视频道的平面电视睡眠体验 - 高档床上用品浴室设施 - 独立浴室，配有浴缸或淋浴，免费洗浴用品和毛巾实用设备 - 办公桌、电话以及衣柜或衣橱舒适度 - 具备气候控制的空调、日常清洁服务和供暖设施注意事项 - 不提供床单，客房内无婴儿床或加床无烟房

在 FlyerTrip 查价 / 预订 →

舒适双人房

1 × Queen Bed15 ㎡最多 2 人

1张大床面积：161平方英尺网络 - 提供免费WiFi 娱乐设施 - 配备有线频道的平板电视睡眠体验 - 高品质床上用品浴室设施 - 私人浴室，配有浴缸或淋浴，提供免费洗漱用品和毛巾实用设施 - 办公桌、电话和衣柜舒适体验 - 配备可调节的空调、每日清洁服务及供暖系统注意事项 - 不提供床单，无法提供婴儿床或加床禁烟房间

在 FlyerTrip 查价 / 预订 →

舒适双床房

2 × Twin bed15 ㎡最多 2 人

两张单人床面积161平方英尺无线网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视睡眠体验 - 高档床上用品浴室 - 私密浴室，配有浴缸或淋浴，免费洗漱用品和毛巾实用设施 - 办公桌、电话及衣柜舒适度 - 可调节的空调、每日清洁服务及取暖设施注意事项 - 不提供床单，不设有婴儿床或折叠/加床无烟房

在 FlyerTrip 查价 / 预订 →

经典双人房

1 × Double bed13 ㎡最多 2 人

1张双人床 140平方英尺网络 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视睡眠 - 优质床上用品浴室 - 独立浴室，配有浴缸或淋浴，免费洗漱用品及毛巾实用设施 - 书桌、电话以及衣橱或储物柜舒适度 - 温控空调、每日客房清洁服务和供暖设施注意事项 - 不提供床单，暂无婴儿床或加床可用无烟房

在 FlyerTrip 查价 / 预订 →

经典双床房

2 × Twin bed13 ㎡最多 2 人

双人床（两张单人床）面积：140 平方英尺网络 - 免费 WiFi 娱乐设施 - 配有有线频道的平板电视睡眠 - 优质床品浴室 - 独立卫生间，配有浴缸或淋浴，免费洗漱用品和毛巾实用设施 - 书桌，电话，衣柜或壁橱舒适体验 - 空调控制，提供每日清洁服务，供暖设施重要信息 - 不提供床单，不提供婴儿床或折叠床禁烟客房

在 FlyerTrip 查价 / 预订 →

周

周边与地图

餐厅

La Table de Pavie

Creative · ★★ Michelin

€€€€

In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol

16.1km

Logis de la Cadène

Modern Cuisine · ★ Michelin

€€€€

In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.

16.1km

Les Belles Perdrix de Troplong Mondot

Modern Cuisine · ★ Michelin

€€€€

Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o

16.6km

Le Silène - Auberge de Cercoux

Traditional Cuisine

€€€

In a Charente village nestled in a pine forest, this modernised inn has retained the country charm of its former vocation and feels convivial. The chef cooks alongside his daughter, a pastry chef, while his wife ensures diners receive a warm welcome. The menu showcases top-notch ingredients: foie gras from South-West France and apple millefeuille; veal chop with aubergine caviar, Comté cromesquis… The bistro serves simpler fare.

11.8km

La Table de Catusseau

Modern Cuisine

€€

At the helm are Kendji Wongsodikromo, originally from New Caledonia, and his wife Nadège, who attentively manages the restaurant floor. In an unadorned building of the characteristic sandy hue of local stone with large bay windows, the chef cooks up colourful modern cuisine inspired by the market. Both local and international influences can be detected: coconut-ginger-verbena ceviche of dolfinfish, tomato-Espelette pepper sorbet, young rabbit terrine with garden herbs.

14.0km

Château Grand Barrail

Modern Cuisine

€€€

This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).

15.0km

L'Envers du Décor

Traditional Cuisine

€€

In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines.

16.1km

Le Tertre

Modern Cuisine, Creative

€€

In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.

16.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

亨利四世酒店

住客评分与口碑

客房房型 · 7

舒适四人房

舒适三人房

豪华双人间

舒适双人房

舒适双床房

经典双人房

经典双床房

酒店设施 · 12

周边与地图