湖畔酒店

Chef Alex Greene’s first job was at this historic pub and now he has returned to his hometown to run the lovely village inn with his partner Bronagh McCormick. He arrives back in Dundrum with plenty of experience, borne out in pared-back, accessible and hugely enjoyable dishes based on a bounty of Northern Irish produce, from Kilkeel crab to Mourne Spring lamb – the seafood chowder is a particular highlight. The pub itself is charming, as is the service led by Bronagh.

Tucked away on the first floor, there's a subtle retro look to this friendly restaurant a little outside the city centre. The chefs don't try to reinvent the wheel but instead focus on using quality local produce in well-executed versions of tried-and-tested dishes, available from a concise à la carte, a well-priced midweek set menu and some specials chalked up on the blackboard. Beef is a feature, with the likes of flat iron steak and Tournedos Rossini, but the kitchen is equally adept at fish cookery in dishes such as cod with chorizo, white beans and chive cream sauce.

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