维尔迪露娜温馨居所

This building, almost cube-like in shape with large floor-to-ceiling windows that offer breathtaking views of the beautiful surrounding countryside, is striking for its modern, contemporary design, with a delightful outdoor space that is perfect for alfresco dining. Originally from Puglia, talented owner-chef Carmela Straniero fell in love with the Langhe having spent time working in England and Italy. Her refined and highly personalised cuisine fully respects culinary traditions and is prepared using top-quality local ingredients.

Located beside the ancient castle walls, the restaurant welcomes guests with a veranda overlooking the Langhe and an intimate dining room where the atmosphere turns hushed and inviting. The cuisine looks to local tradition, yet embraces well-calibrated seafood forays, such as octopus with black-eyed peas, as well as contemporary interpretations, including standout tajarin with shredded ossobuco and fragrant gremolata.

Just steps from the University of Gastronomic Sciences in Pollenzo, the restaurant is reached through a timeless courtyard, enhanced by a meticulously tended garden. Within the rustic spaces of the former royal stables, a cuisine takes shape that showcases a selection of top-tier meats, cooked strictly over charcoal. Center stage is Piedmontese scottona (young heifer offered in various aging stages) alongside cuts of Chianina and Alpina beef, the result of careful sourcing and expert preparation designed to highlight texture and flavor.

Arborina Relais is a delightful retreat tucked away among Italy's most prestigious vineyards. Time here seems to slow down to make room for pleasure: a modern and refined location, where every detail speaks of passion and care. The cuisine takes you on a sensory journey, combining technique and creativity to deliver unique experiences. The “no waste” concept becomes a philosophy, turning every ingredient into a pure harmony of flavours. You will be surprised by two tasting menus, with 5 or 8 courses, designed to excite and amaze with every bite. Completing the picture is a wine list that celeb

There’s no shortage of classic Piedmontese ingredients (such as anchovies, peppers and veal) on the menu at this restaurant, where traditional recipes are reinterpreted with a personalised and contemporary touch. Dishes from outside the region, including various fish-based options, also feature, while the restaurant aims to avoid food waste by using every single part of its ingredients where possible. The location in a splendid castle with 11C origins, once the home of Camillo Benso, count of Cavour, adds to the appeal.

The organic soul of the Brandini estate, which houses the restaurant, makes itself felt immediately upon arrival: from the vineyards managed with great respect for the environment to the small herb and spice garden, an invaluable support to the work of chef Zecchin in his continuous pursuit of new aromatic equilibria. A focused experimentation, serving to refine dishes of deeply Langhe character, underpinned by a solid grounding in the territory. Alongside the principal offering, a vegetarian menu is available for devotees of the kitchen garden, while from the carte particular attention is mer