奥哈卡海天别墅
Villas Horizonte Oaxaca
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花园行李寄存免费无线网络指定吸烟区多语种员工没有无障碍班车全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比9.5
房间9.0
服务8.4
清洁8.4
设施7.7
网络7.5
位置7.0
环境6.8
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间
2 × Double bed最多 2 人
2张双人床 阳台/露台可欣赏庭院美景 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 32英寸智能电视，配有有线频道 餐饮 - 餐桌、免费瓶装水及本地餐饮外送服务 睡眠 - 床单 浴室 - 独立浴室，配有吹风机和毛巾 实用设施 - 笔记本电脑工作区、本地地图及餐厅指南 舒适度 - 空调、每两天更换一次毛巾、每两天更换一次床单 无障碍设施 - 无障碍通道 注意事项 - 根据要求提供客房清洁，不提供牙刷和牙膏，无法提供婴儿床或加床服务 禁烟房
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酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存免费无线网络指定吸烟区多语种员工没有无障碍班车快餐吧/熟食店公共区域内的电视旅游/票务协助无障碍接驳车入口的明亮小道无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位前台（有限时间）免费自助停车免费接待应请求提供客房服务
周
周边与地图
餐厅景点
1
Alfonsina
mexican
$$
At several points en route to this hidden restaurant, you will wonder if you’re lost. But hold steady: A half hour’s drive south of Oaxaca city and down several bumpy dirt roads, this humble, reservation-only destination is as close of an invitation into someone’s home as you’re going to get. Chef Jorge León and his mother Doña Elvia run this idyllic, breezy backyard with tables set under a canopy of trees. The tasting menu is by no means formal or lengthy. Rather, expect a leisurely procession of traditional, comforting dishes like a tamal filled with spiced green beans or grilled local fish
2.0km
2
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
10.0km
3
Teocintle-Tika'aya
Mexican, Contemporary
$$$$
Just south of the Mercado de La Merced, this tiny little nook of a restaurant is a surprise in every way. With just a handful of tables and no menu in sight, the tasting pulls inspiration from Oaxaca’s Mixteca region. The young chef Toño García cooks with the maturity of someone much older, as he brings refined flair to indigenous preparations. His colorful, accomplished dishes wouldn’t be out of place in far ritzier settings, starting with the avocado croquette crowned with nopales. Fish and plantain wrapped in hoja santa in an aguachile pulls flavors from Mexico and beyond.Reservations made
9.4km
4
Brio
Mexican, Mediterranean Cuisine
$$
With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give
9.5km
5
Nois
Mexican, Contemporary
$$$
There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco
9.9km
6
Crudo
Fusion, Mexican
$$$$
There is nothing quite like this intimate counter, certainly in Oaxaca and possibly beyond. Chef Ricardo Arellano has crafted a creative omakase that fuses Japanese flavors with local ingredients and preparations. What does that look like? It means nixtamalized papaya might come with your kampachi. Or maybe tuna will arrive seared with binchotan and set in a chicory leaf brushed in charred onion puree. An eel handroll is dressed in a smoky-sweet puree made from the pulp of agave. The menu is on the lighter side but the lasting impression and ingenuity is nonetheless impressive and at no point
9.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。