天王寺站前绿丘酒店
Green Hill Hotel Tennoji Ekimae
·Hotels
入住 03:00 PM / 退房 10:00 AM
空调电梯行李寄存传真/复印熨烫服务按摩全部设施 · 20 +
官方介绍
Located in Osaka, a 6-minute walk from Tokoku-ji Temple, Green Hill Hotel Tennoji Ekimae provides air-conditioned rooms and a shared lounge. The property is close to Isshin-ji Temple, Kanshizume of Wells and Yasui Shrine. Guests can enjoy Japanese and European dishes at the restaurant or have a drink at the snack bar. At the hotel, all rooms have a desk. Featuring a private bathroom with a shower and free toiletries, rooms at Green Hill Hotel Tennoji Ekimae also have free WiFi, while some have a city view. All guest rooms in the accommodation are equipped with a flat-screen TV and a hairdryer. Popular points of interest near Green Hill Hotel Tennoji Ekimae include Horikoshi Shrine, Shitennoji Koshindo Temple and Chausuyama burial mound. Itami Airport is 15 miles away.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.6
服务8.4
清洁8.2
设施7.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed20 ㎡最多 2 人
此双人房提供免费洗漱用品，设有带浴缸、淋浴和吹风机的私人浴室。空调双人房配备平面电视、电热水壶、浴衣和暖气，并可欣赏到城市美景。客房内配有一张床。
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单人间
1 × Twin bed12 ㎡最多 1 人
此单人房配备免费洗漱用品，设有独立的浴室，包括浴缸、淋浴和吹风机。房间内提供空调、电热水壶、浴衣、暖气以及平板电视。房间内配有一张床。
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经济单人房
1 × Twin bed12 ㎡最多 1 人
此单人间配备免费洗浴用品，设有私人浴室，包括浴缸、淋浴和吹风机。空调单人间设有平面电视、电热水壶、浴衣及供暖设施。房间内配有一张床。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存传真/复印熨烫服务按摩停车共享休息室/电视区现场咖啡厅灭火器烟雾报警器钥匙访问24小时安全服务安全警报互联网接入快餐吧/熟食店公共区域内的电视免费有线互联网应请求提供客房服务餐厅
周
周边与地图
餐厅景点
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Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
562m
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
1.4km
3
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
1.3km
4
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
1.8km
5
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
460m
6
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
2.1km
7
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
2.6km
8
Kamigata Rainbow
Ramen · 必比登
¥
A rainbow-coloured awning marks Kamigata Rainbow, a shop that pursues individuality even in ramen. The type of noodle differs for each type of ramen, creating unity in each. Soy sauce is redolent with lashings of small, dried sardines. In the curry ramen, curry paste floating in the soup changes delightfully as it melts. The menu includes items limited to each season, tickling one’s curiosity.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。