沙粒酒店
Hôtel Le Grain de Sable
·Hotels
入住 04:00 PM / 退房 11:00 AM
Offsite parking discounted rates availableGuest education on local ecosystems and cultureParkingNon-smoking roomsSwimming poolTerrace全部设施 · 57 +
官方介绍
Enjoy garden views at this charming hotel, featuring complimentary Wi-Fi and tour/ticket assistance. Unwind with a drink at the bar/lounge and start your day with a buffet breakfast (fee applies). Amenities include a computer station, multilingual staff, and luggage storage. An airport shuttle is available (surcharge applies, upon request). Each of the 16 guestrooms offers a flat-screen TV with satellite programming, complimentary Wi-Fi, a private bathroom with a bathtub or shower, complimentary toiletries, a hairdryer, and a desk. Housekeeping is provided daily. Located in Arès, Hôtel Le Grain de Sable is 0. 5 miles from Arcachon Bay and 10. 9 miles from Cap Ferret Beach. It's also 14. 2 miles from Le Phare du Cap Ferret and 26. 8 miles from Arcachon Beach.
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Pool View
1 × Queen bed20 ㎡最多 2 人
The double room provides a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Double Room with Terrace
1 × Queen bed18 ㎡最多 2 人
This double room includes a flat-screen TV with streaming services, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.
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Triple Room
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
Spacious en suite triple room with a walk-in shower.
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Double Room
1 × Queen bed17 ㎡最多 2 人
The en suite double room has a flat-screen TV with satellite channels.
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
Offsite parking discounted rates availableGuest education on local ecosystems and cultureParkingNon-smoking roomsSwimming poolTerraceExpress check-in/check-outSoundproof roomsFacilities for disabled guestsPacked lunchesNon-smoking throughoutShared lounge/TV areaBoard games/puzzlesConcierge serviceWheelchair accessibleLower bathroom sinkOutdoor furnitureCoffee Shop on siteShallow endStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetySecurity alarmTelevision in common areasExpress check-inFree wired internetSnack bar/deliAccess to nearby outdoor poolSelf parking (surcharge)Beach umbrellasPool sun loungersOffsite parking discounted rates availableInternet accessPrivate picnicsWine release eventsExercise/lap poolJapanese gardenSecured parkingSwimming nearbyBicycle-friendly propertyGuest education on local ecosystems and cultureBulk dispenser for toiletriesAccessible shuttleNo accessible shuttle
周
周边与地图
餐厅
1
Nacre
Modern Cuisine · ★ Michelin
€€€
In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive
536m
2
Le Patio
Modern Cuisine · ★ Michelin
€€€
Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…
12.0km
3
Le Skiff Club
Modern Cuisine · ★★ Michelin
€€€€
In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts
18.5km
4
L'Auberge du Bassin
Modern Cuisine
€€
A keen traveller, chef Mélanie Serre (who previously worked with the late Joël Robuchon) has set up shop in Cap Ferret, at the start of the peninsula – facing out to sea (at high tide) or seagrass beds and samphire plants (at low tide). Her indulgent menu is eclectic, with many nods to bistro or even classic French cuisine. Her perfectly executed recipes are often given an appealingly creative twist: she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba… There's a good wine cellar with bottles to suit all budgets, from modest natural w
4.5km
5
L'Aillet
Modern Cuisine, Farm to table · 必比登
€€
Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.
14.8km
6
Ko-sometsuke 2K
Asian
€€
Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough.
11.5km
7
Fleur des Pins
Modern Cuisine
€€
Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po
11.6km
8
Acacia
Modern Cuisine
€€
Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi.
11.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。