卡帕多奇亚洞穴酒店
La Vie Cappadocia Cave
·Hotels
2015 开业 · 2023 翻新· 5 间客房· 入住 02:00 PM / 退房 —
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房行李寄存快速入住/退房隔音房间全部设施 · 57 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.2
服务8.6
清洁8.6
设施8.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的家庭房
1 × Queen bed50 ㎡最多 4 人
该家庭房配备了一个水疗浴缸。宽敞的家庭房设有茶咖壶、衣橱、可俯瞰山景的露台，以及配有淋浴的私人浴室。此房型配备一张床。
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带水疗浴缸的豪华套房
1 × Queen bed40 ㎡最多 2 人
此套房的亮点是奢华的水疗浴缸。套房设有1间卧室和1间配有淋浴的浴室，并提供免费洗漱用品。客房内配备了平面电视、衣柜、电水壶以及供暖设备。此单元设有1张舒适的床。
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带阳台的豪华双人房
1 × Queen bed30 ㎡最多 2 人
宽敞的双人房配备茶水和咖啡机、衣柜、可俯瞰花园的露台，以及带淋浴设施的私人浴室。房间内设有一张床。
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标准双人房
1 × Queen bed25 ㎡最多 2 人
本双人间提供免费洗漱用品，设有带淋浴的私人浴室、吹风机和拖鞋。房间配有露台，此外还提供茶水和咖啡设施、衣柜以及平面电视。该单元配备一张床。
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房行李寄存快速入住/退房隔音房间租车停车允许携带宠物露台私人登记入住/退房接驳服务（额外收费）户外家具水果客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报客房服务移动应用程序免费公交车站接驳服务互联网接入快速入住没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用自助停车（额外收费）适合骑自行车的酒店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）客人教育当地生态系统和文化无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Happena
Traditional Cuisine · 必比登
₺₺
Happena transports your taste buds back to the era of the Hittites, who founded an empire in Anatolia thousands of years ago. Drawing inspiration from ancient texts, the chefs bring this distant past vividly to life on your plate. Expect traditional spices, crisp grilled meats and tender cuts, such as lamb cooked over a wood fire until beautifully caramelised, served with pita bread, a honey and ginger sauce, and fermented pickles and grapes. The extensive menu is simply wonderful, as is the setting. Set on higher ground, this restaurant is part of the Kelebek Special Cave Hotel and brims with
2.3km
2
Nahita Cappadocia
Traditional Cuisine, Turkish
₺₺₺₺
Nahita immediately impresses with one of its finest assets: you enter via the magnificent terrace, which affords romantic views over the valley. Inside, the stone walls are adorned with elegant details. The kitchen team sources ingredients from within a 60km radius to ensure the utmost authenticity in their local cuisine. Think warm dolmas with rice infused with the aroma of the vine leaves and sweet-and-sour cherries, finished with a few cherries and dill – pure pleasure on a plate. The chefs pack bold flavours into every dish, such as the distinctive herbs accompanying pan-fried liver. Set w
136m
3
Moniq Restaurant
Traditional Cuisine, Turkish
₺₺₺
Nestled in one of the stylishly transformed caves that together form the remarkable Taskonaklar hotel, Moniq Restaurant showcases the rugged stone beauty of Cappadocia. The opportunity to take an aperitif on one of the terraces overlooking the stunning Pigeon Valley is not to be missed. Inside, the ambiance is charming and inviting. Chef Mustafa Türkten works with local women from nearby villages to create a menu built on traditional recipes and regional ingredients, with a few modern touches thrown in. Highlights include manti with roasted aubergine or hearty lamb casserole with stewed pepper
141m
4
Seki Restaurant
Turkish, Mediterranean Cuisine
₺₺₺
Seki is located on the ground floor of luxury hotel Argos, which was once a monastery built into a hillside that makes for a truly magnificent setting. Be sure to allow time for a stroll along the paths leading through the garden. Inside, you can have an aperitif in the romantic lounge and take in the breathtaking view of the valley, then move into the restaurant itself, which has that distinctively welcoming Cappadocian feel. In these splendid surroundings, diners tuck into local Anatolian dishes with a Mediterranean twist. For example, the chefs balance the sweetness of confit pumpkin with a
155m
5
Saklı Konak Cappadocia
Traditional Cuisine
₺₺
Located just outside Nevşehir's tourist hub, this convivial and inviting restaurant is the perfect place to take a break and delve into the region's cuisine. They take pride here in their testi kebabs and unique versions of kofta, but be sure to sample the manti, too – made with grilled aubergine, butter and tomato sauce, and topped with a yoghurt dressing and a sprinkling of dried herbs, they are simply divine! The combination of local produce and traditional recipes ensures that each dish is a joy. Consider extending your experience with a stay in one of the guestrooms.
377m
6
Lil'a Restaurant
Country cooking, Traditional Cuisine
₺₺₺
At Lil'a, the long-lost flavours of Anatolia are brought back to life. Chef Saygın Sesli and his team unite time-honoured techniques, meticulous craftsmanship and locally sourced produce – much of it from the restaurant's own garden – to create a vibrant expression of farm-to-fork dining. For instance, succulent grilled lamb is glazed with sesame and honey and served with a silky aubergine cream, grilled lettuce and yoghurt finished with pistachios. Theatrical presentation enhances the experience, with steaming dishes arriving under a cloche. The setting, too, evokes the past, with an array of
524m
7
Reserved Restaurant
Traditional Cuisine, Turkish
₺₺₺
This country house possesses a certain rustic elegance, with its characteristic stone architecture, wood features and numerous period details. The lounge atmosphere is also incredibly inviting. After a refreshing cocktail or a local wine, savour traditional dishes brimming with character, presented in a contemporary style. Mezze include crispy courgette strips fried in batter with a yogurt and dill dip, and manti filled with meat, served with creamy yogurt and spicy oil – a true taste of the sun on your plate. In the evenings, a DJ provides a lively musical backdrop for no extra charge.
821m
8
Uzundere Kapadokya Mutfağı
Traditional Cuisine
₺₺
Diners are welcomed with a complimentary spread of various little appetisers and sweet beverages, a gesture that immediately reflects the importance placed on hospitality here. This is the cosy halal restaurant on the first floor of Şah Saray Cave Suites, which affords wonderful views over the valley. The menu is a celebration of the culinary traditions of Turkey and the Islamic world. Imagine an earthenware bowl filled with finely sliced beef elevated by dried plums, onion and herbs, served with a side dish of rice with almonds and raisins. A delicate sweetness runs subtly throughout, always
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。