04
住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情如家的服务、地道美味的餐饮及宁静优美的乡村环境，尤其适合自驾途经或带宠物的旅客。主要不足为部分设施陈旧（如床垫、毛巾）、隔音欠佳及水压低，但整体体验仍获高分肯定。
维度评分 · 跨来源加权
服务9.7
性价比9.3
位置9.2
清洁9.2
房间9.1
环境9.0
网络8.6
设施8.5
＋ 住客称赞服务热情亲切 · 餐饮质量高 · 环境宁静乡村风 · 位置便利
－ 住客抱怨隔音效果差 · 设施陈旧/水压低 · 性价比争议 · 设施略显陈旧
KEY适合自驾途经者、寻求宁静乡村体验及携带宠物的旅客。对睡眠深度和设施新旧敏感者需留意隔音与床品状况。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Classic Twin Room
2 × Single bed(s)18 ㎡最多 2 人
The twin room offers parquet floors, heating, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.
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Double Room
1 × Double bed(s)18 ㎡最多 2 人
Rooms feature original oak floors, pictures and sculptures from local artists, and include an en suite bathroom with a bath or shower.
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设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热花园行李寄存酒吧停车允许携带宠物露台免费无线网络飞镖无障碍停车场儿童餐户外家具葡萄酒/香槟灭火器烟雾报警器无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
La Marande
Modern Cuisine · ★ Michelin
€€€
In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the
5.1km
2
Aux Terrasses
Creative · ★ Michelin
€€€
After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab
6.8km
3
L'Écrin de Yohann Chapuis
Creative, Modern Cuisine · ★ Michelin
€€€€
A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.
7.2km
4
L'Auberge des Gourmets
Modern Cuisine, Traditional Cuisine · 必比登
€€
In a charming village above the River Saône, this restaurant has a traditional decor (exposed stones and beams, large colourful frescoes). Guillaume Laublanc, a native of these parts, sets about cooking his bistronomy-style cuisine with locally sourced ingredients and infectious enthusiasm. Cooked at low temperature, the Bresse chicken (from Johan Morand's farm) stuffed with morels and vin jaune cream is sure to win you over!
5.8km
5
Le Raisin
Traditional Cuisine · ★ Michelin
€€€
This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service.
10.4km
6
Le Bouchon Bourguignon
Regional Cuisine · 必比登
€€
Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as some “creations” like this féra (whitefish) fillet with chlorophyll and pea risotto, and absinthe-spiked sauce. It makes a delightful change to see a list of wines served from magnums available by the glass.
7.2km
7
Le Relais d'Ozenay
Modern Cuisine
€€
In the picturesque medieval village of Ozenay, this colourful fronted inn is a must. The contemporary interior provides the perfect setting for well-crafted cuisine by a chef who boasts an impressive CV. His plating is particularly precise and colourful. Example of the style include a thick fillet of Saône pike-perch, seared and accompanied by organic vegetables and sauce vierge with toasted hemp seeds. Fine view of the castle from one of the two terraces.
3.8km
8
Frédéric Carrion Cuisine Hôtel
Modern Cuisine
€€€
The elegant dining room combines the character of this former coaching inn (parquet, fireplace) with more plush and cosy touches. The chef uses fine regional produce to concoct wonderfully creative dishes. Your meal is accompanied by a delightful selection of wines, including a range of Viré - Clessé wines. The pleasant rooms and spa round off your stay in wine - growing country.
6.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。