新宿宫酒店
Miyako Shinjuku Hotel
·Apartments
11 间客房
无烟物业无障碍通道
概览 · AI 整理
Miyako Shinjuku Hotel（宫古新宿酒店）位于日本东京新宿区，是一家提供基础住宿服务的精品型酒店。作为专注于效率与舒适的小型住宿设施，该酒店在新宿这一繁华商业与娱乐中心提供了便捷的落脚点。酒店规模精简，仅设有11间客房，这种小而精的配置有助于营造安静且私密的居住氛围，避免了大型酒店的拥挤感。尽管体量不大，但其地理位置赋予了住客极佳的交通便利性，便于前往新宿站周边的购物、餐饮及观光区域。客房设计注重实用性与整洁度，旨在为旅客提供干净舒适的休息空间。由于酒店规模有限，其内部设施相对基础，主要聚焦于满足过夜住宿的核心需求，而非提供广泛的休闲或商务配套。对于追求高性价比、希望将更多预算和时间投入到探索东京城市魅力而非酒店本身设施的常旅客而言，这里是一个务实的选择。它特别适合短期出差、独自旅行或预算有限的游客，能够以较低的成本获得新宿核心地段的一晚安眠。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经济双人或双床房
1 × Bunk bed14 ㎡最多 2 人
1 张双层床或 1 张双人床 面积：151 平方英尺 网络 - 免费 WiFi 餐饮 - 配备微波炉、炊具/餐具及电水壶的小厨房 浴室 - 私人浴室，淋浴设施，提供毛巾及洗发水 舒适度 - 可调节的暖气及空调系统 温馨提示 - 床单未提供，不提供婴儿床或加床服务 禁烟环境
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豪华双人间
1 × Double bed14 ㎡最多 2 人
1 张双人床 面积：151 平方英尺 网络 - 免费 WiFi 餐饮 - 配有微波炉、炊具/餐具和电水壶的小厨房 浴室 - 私人浴室，配备淋浴、毛巾和洗发水 舒适度 - 设有气候控制的暖气和空调 注意事项 - 不提供床单，不提供婴儿床或加床 禁烟房间
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四人间（带阁楼）
1 × Double bed最多 4 人
1 张双人床或 2 张单人床 精心装饰的客房 网络 - 免费无线网络 饮食 - 配备微波炉、炊具/餐具和电热水壶的小厨房 浴室 - 私人浴室，淋浴设施，提供毛巾和洗发水 舒适度 - 配备恒温供暖和空调 注意事项 - 不提供床单、婴儿床或加床服务 禁烟客房
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.9km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
2.6km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
2.6km
4
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
1.5km
5
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.6km
6
L'AMITIE
French · 必比登
¥¥
Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.
1.5km
7
Tonkatsu Hinata
Tonkatsu · 必比登
¥
Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.
1.6km
8
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。