米宿 Roomi House 台南老屋民宿
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空调家庭房行李寄存隔音房间私人登记入住/退房共享休息室/电视区全部设施 · 26 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比9.9
位置9.9
清洁9.9
服务9.8
设施9.8
房间9.4
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
度假屋
1 × Queen bed49 ㎡最多 3 人
这间度假屋拥有独立的入口，配备空调，内部设有一个起居室、一个独立卧室和一个带步入式淋浴及吹风机的浴室。房屋的墙壁经过隔音处理，确保您享有宁静的环境。客房还配备了平板电视，并提供流媒体服务，您可以在此享受城市美景。此外，我们为宾客准备了巧克力以增加您的居住乐趣。这间度假屋设有一张床，提供舒适的住宿体验。
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度假屋
1 × Twin bed / 1 × Bunk bed / 1 × Queen bed49 ㎡最多 5 人
这间假日屋拥有独立的入口和空调，为您提供一个舒适的度假体验。室内设有一个宽敞的客厅、一间独立的卧室以及配备步入式淋浴和吹风机的浴室。房间采用隔音墙设计，确保安静的环境，同时配备有平面电视和流媒体服务，您可以欣赏到城市的美妙景观。此外，为了让客人感受到温馨与贴心，屋内还提供了巧克力。整体空间配置了三张床，适合家庭或朋友团体的入住。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存隔音房间私人登记入住/退房共享休息室/电视区无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器无接触登记入住/退房发票已提供烟雾报警器客房在清洁后密封钥匙访问物业外的闭路电视安全警报钥匙卡访问互联网接入公共区域内的电视免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Eat to Fat
Taiwanese · 必比登
$$
A devotee of the goddess Mazu, the owner-chef picked this space near the Grand Mazu Temple for his venture. Motifs of the goddess are dotted throughout the restaurant, from its sign to the shrine-inspired décor. Home-style cooking is kicked up a notch with a touch of sophistication. Leafy greens deftly meld the depth and umami of the fresh, salted and thousand-year egg trio. Try the squid and whelk soup, a classic banquet dish rarely found in Tainan. Closed during Mazu festivities.
113m
2
唐山婆古早味炸肉
Taiwanese · 必比登
$
This century-old Chinese medicine shop was converted into a restaurant specialising in therapeutic food. The sixth-generation owner intentionally kept the apothecary cabinets and used some inscribed plaques as dining tables. Eight tonic soups are offered each day, all tasty and mild in herbal flavour – refer to the menu for their medicinal actions. Make it a complete meal by ordering a set – with noodles tossed in sesame oil, a drink and sweet soup.
225m
3
Small Park Danzai Noodles
Noodles · 必比登
$
Over 70 years ago, a stall opened by a small park and the owner would sit on a tiny stool to blanch the noodles, to be tossed in pork sauce or served in soup. Nowadays, the park no longer exists, but the owner still sits on a stool like the old days. Soup noodles are recommended – silky, al dente thin egg noodles in a flavoursome broth, topped with velvet shrimps and braised minced pork. Do order sides or braised dishes on top.
237m
4
Yi Wei Pin
Small eats · 必比登
$
Splitting from Fu Sheng Hao, a household name in the realm of Taiwanese savoury rice pudding known as wagui, the owner started Yi Wei Pin in 2013 to amplify his grandpa’s culinary legacy. Much darker in colour than its Taipei counterparts, the wagui is made with local rice milk, freshly slaughtered pork, velvet shrimps and house-braised ground pork sauce. Try it with washabi or minced garlic also. Their milkfish thick soup is also popular.
288m
5
Lo Cheng Migao
Small eats · 必比登
$
The owner had been selling fried eels and squids for ages before he started serving migao by chance in 1985. Surprisingly, his sticky rice topped with braised pork, sliced cucumber, fish floss and peanut quickly surpassed his original offerings in popularity – and he has focused on migao and sishen herbal soup ever since. The gravy on his migao has a peppery aroma to go alongside the rich and deep flavours.
409m
6
Fu Tai Table Third Generation
Small eats · 必比登
$
Fu Tai Table began as a street vendor over 80 years ago, but not until 2015 did it have a permanent address. It's the perfect place to experience the unique fan zhuo zai culture – diners order a bowl of braised pork rice with several small plates that arrive at the table stacked on top of each other on a tray. Look for the menu on the blackboard. Made fresh daily, the soup with assorted meatballs is also worth trying for its bouncy texture and deep umami.
461m
7
Amei
Taiwanese · 必比登
$$
A household name for over 60 years, Amei was remodelled when it moved to this venue. Red tablecloths add colour to the wood-rich interior. The small menu is big on banquet classics and century-old recipes, combining the natural umami of ingredients with the locals’ love of savoury-sweet dishes. Rou mi xia is a thick broth of diced veggies topped with deep-fried whiskered velvet shrimps from Anping. Ask about items that need pre-ordering when booking.
483m
8
Hsi Lo Tien Beef Soup
Small eats · 必比登
$
Its hallmark beef soup is simmered with beef bones, brisket, fat and onion and thin slices of lean beef are added just before serving. Pour on a dash of rice wine for extra fragrance or dip the beef in the fiery homemade chilli sauce for a kick. The broth delivers serious umami, while the sliced beef is tender and flavourful. To sample the varied textures and flavours of different beef cuts, also try cold beef appetisers and stir-fries.
692m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。