巴恩霍夫利酒店

Hotel Seepark, which enjoys an enchanting location on Lake Thun, boasts not only stylish accommodation but also impressive dining options. In the evening, this small, tastefully designed restaurant serves a modern, seasonal tasting menu comprising five or seven courses. There is a theme or short story behind each dish, such as "Scandinavian Flavours", "Root of Life", "The Call of Lake Thun" or "Dry-Aged Pork at its Finest". Ambitious young head chef Sascha Spring and his charming team present each dish at the table in detail. The chef's table in the kitchen is available for private dining by p

The name says it all! The location at an altitude of over 1 000m makes for a fantastic panoramic view of the surrounding mountains – it would be a crime not to enjoy it from the terrace in summer. The Rindisbachers have been running their establishment since 1985 already, serving food influenced by tradition, made with quality ingredients and paired with good wines. The pasta is manufactured in their own workshop. Panoteca sells delicatessen wares.

This restaurant serves flavoursome traditional cuisine made from local produce à la carte or in the form of an ambitious set menu comprising three, four or five courses. There are also appetising options for two, such as Chateaubriand. Berner Haus, which first appears in records as a tavern in 1542, makes for an enchanting setting with its charming wood-panelled interior. The lovely old turquoise tiled stove, adorned with Langenthal porcelain, provides comforting warmth in the winter months.

The restaurant of this family-run chalet hotel presents an interesting concept in a friendly atmosphere. Classic cuisine is on offer at lunchtime and in the evening; in addition there is a lunch deal and a "close-to-nature" gourmet set menu every evening from Tue to Sat. The top-notch ingredients are almost exclusively sourced locally, many of them harvested by the chefs themselves.