埃德格伦精品酒店
Eidegrend Boutique Hotel
·Holiday homes
提供折扣的场外停车费客人对当地生态系统和文化的教育空调停车仅限成人户外家具全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
服务10.0
位置9.2
清洁9.2
性价比8.3
设施8.3
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室房屋
2 × Twin bed70 ㎡最多 2 人
这间度假屋拥有独立的入口，配备空调，设有1个客厅、1间独立卧室和1间带淋浴及吹风机的浴室。度假屋的迷你厨房配备冰箱和厨房用具，非常适合烹饪和存放食物。房间内铺有镶木地板，配有休息区、茶水和咖啡机、用餐区，并可欣赏到湖景。此单元设有1张床。
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一卧室房屋
1 × Double bed20 ㎡最多 2 人
这间度假屋设有独立的入口，配备空调，包含一间卧室和一间配有吹风机及拖鞋的浴室。度假屋内部铺设了复合木地板，设有休息区和用餐区，并提供暖气和湖泊美景。房间内提供一张床。
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一卧室房屋
1 × Double bed15 ㎡最多 2 人
这间度假屋设有独立入口，包括1个客厅、1间独立卧室和1间配有淋浴和吹风机的浴室。房屋内铺有镶木地板，设有休息区和餐饮区，配备暖气，并能欣赏到湖畔的美丽景色。住宿单位提供1张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调停车仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房烟雾报警器餐饮区保持社交距离钥匙访问日本庭园附近钓鱼没有无障碍火车站班车外部停车场提供折扣费用附近的划船活动附近有私人海滩自助停车（额外收费）沙滩玩具机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士水上运动设备葡萄酒发布活动客人教育当地生态系统和文化无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Gaptrast
Modern Cuisine · ★★ Michelin
€€€€
A truly memorable evening awaits at Gaptrast, where three hours passes in a flash. You’ll be greeted with a glass of cider and talked through some of the outstanding local ingredients they have dry aged, before being escorted up to the lounge for meticulously prepared snacks, then on to the moody restaurant. The surprise menu comprises incredibly original, complex creations packed full of vibrant, well-layered flavours, where preserved ingredients and the charcoal grill are used to great effect. Highlights include the exquisite langoustine with beetroot and blackcurrant, and the oscietra cavia
28.9km
2
Lysverket
Modern Cuisine · ★ Michelin
€€€€
Start your evening with a walk around the octagonal Lille Lungegårdsvannet lake, then head for the KODE 4 art museum where you can dine looking back over the water. Larger than life chef-owner Christopher Haatuft passionately oversees the whole place, both serving dishes and engaging with guests – and while it’s certainly a smart place, the atmosphere remains pleasingly relaxed thanks to his cheery nature. Dishes are informed by Norwegian produce and recipes, with an added modern touch; you’ll find the likes of bluefin tuna crudo with beetroot, tiger’s milk, horseradish and phytoplankton oil.
28.2km
3
Omakase by Sergey Pak
Japanese · ★ Michelin
€€€€
Bergen’s Skostredet Hotel is the location for Sergey Pak’s latest restaurant opening – a dimly lit room with sleek styling and black and grey hues. Just one sitting per night ensure maximum enjoyment of the evening, which comprises either a shorter 14-course or a full 20-course tasting menu. In both, Sergey shows off his remarkable knife skills, preparing a refined omakase experience that blends high-quality Norwegian ingredients with impeccable Japanese techniques. Appealing dishes could include such delights as reindeer sashimi or wagyu served with caviar and gold leaf.
28.4km
4
Mirabelle by Ørjan Johannessen
Modern Cuisine · ★ Michelin
€€€€
The striking Beckerwyc House sits in an elevated position above the Old Town and Mirabelle offers stunning views out over the harbour from its third floor. The surprise menu is a lengthy affair, offering around 18 servings in three different ‘acts’, with the dishes referencing the chef’s childhood memories and life story, as well as the local area. Combinations are creative, with luxury ingredients a feature, and flavours are well-defined and original. You might find ‘Bocuse d'Or Vintage 2012’, comprising sole, artichoke and oscietra caviar, or ‘Welcome to Mauritius’ – redfish, mango and split
39.9km
5
Moon
french
€€€
Twin brothers have brought a little piece of France to Bergen in the form of this proudly run, intimate bistro, where Jules cooks and Nicolas runs the service. Honest, classically based French cooking makes use of local produce; desserts are a highlight and wine pairings, well chosen.
28.2km
6
Izakaya Skostredet
Japanese
€€
Within the Skostredet Hotel sits this contemporary izakaya of the same name, where you are encouraged to come together and socialise over shared dishes. The chef creates an intriguing à la carte menu via the use of fresh Norwegian seafood, traditional Japanese ingredients and time-honoured Japanese techniques, with dishes ranging from sushi and ramen bowls to agemono (fried dishes) and okonomiyaki (savoury pancakes). For those that simply can’t decide, there are several sharing menus available too. In summer, the best spot to dine is outside on the terrace.
28.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。