旧金山大学俱乐部酒店
University Club of San Francisco
·Hotels
入住 04:00 PM / 退房 12:00 PM
健身设施（需付费）电梯行李寄存快速入住/退房传真/复印残疾人士设施全部设施 · 41 +
04
住客评分与口碑
基于 180 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客高度赞赏其优越的Nob Hill位置、历史建筑魅力及友好员工。主要不满集中在缺乏空调导致夏季闷热、早餐选择单一且质量参差不齐，以及部分房间受缆车噪音干扰或设施陈旧。
维度评分 · 跨来源加权
位置9.2
性价比7.6
环境7.6
清洁7.4
服务7.2
设施7.2
＋ 住客称赞位置优越，交通便捷 · 复古氛围与建筑魅力 · 员工态度友好热情 · 房间宽敞舒适
－ 住客抱怨早餐简陋且补货不足 · 设施陈旧，缺乏空调 · 噪音问题（街道或内部） · 客房缺少冰箱或储物空间
KEY适合喜爱历史氛围、看重地段的旅客。夏季入住需确认耐热能力，对安静睡眠要求高者慎选临街房，建议降低对早餐丰富度的预期。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
皇后套房
1 × Queen bed46 ㎡最多 3 人
这间大床套房设有独立的休息区，配备了平面有线电视、茶水咖啡设施以及独立浴室。房间内配有一张大床。 您可以根据需要申请额外的折叠床，需支付额外费用。有关详细信息，请联系酒店。
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标准大床房
1 × Queen bed20 ㎡最多 3 人
该房间配备平面电视、收费电视频道以及茶饮设施，并设有独立卫浴。此房型不提供加床服务。房间内配有一张大号床。
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豪华大床房
1 × Queen bed20 ㎡最多 3 人
此双人间配备免费洗漱用品，设有配有浴缸或淋浴的私人浴室及吹风机。房间内备有衣柜，地面铺有地毯，并配有带有线频道的平面电视。此单元包含一张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）电梯行李寄存快速入住/退房传真/复印残疾人士设施桑拿停车露台私人登记入住/退房户外家具蒸汽房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。送餐安全封闭钥匙卡访问互联网接入健身设施（附加费）快速入住洗漱用品散装分配器接待大厅自助停车（额外收费）葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Quince
Contemporary, Californian · ★★★ Michelin
$$$$
To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception
770m
2
Mister Jiu’s
chinese · ★ Michelin
$$$
Chef/owner Brandon Jew's unique Californian take on Chinese cooking has made Mister Jiu's a perennial favorite. He deploys top-flight ingredients for original dishes that celebrate Cantonese cuisine and the Bay Area's seasonal bounty. Order the scallion milk bread. It practically melts in your mouth, especially when slathered with honey butter. Silken tofu with maitake mushrooms, cranberry beans, garlic confit and green Sichuan peppercorns is yet another winner, but it's the signature Peking duck, served with the classic trimmings as well as a bowl of decadent whipped duck liver mousse, that i
263m
3
Benu
fine_dining, american, asian · ★★★ Michelin
$$$$
Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat
1.2km
4
O' by Claude Le Tohic
French, Contemporary · ★ Michelin
$$$$
This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe
681m
5
Acquerello
Italian, Contemporary · ★★ Michelin
$$$$
With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia
1.1km
6
Kin Khao
thai · ★ Michelin
$$$
Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memora
789m
7
Hilda and Jesse
breakfast · ★ Michelin
$$$
Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Ollie Liedags and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience — each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. There is nothing precious or manicured about the cooking here. It is often bold and brash, a total riot of flavors mixed with stellar ingredient
877m
8
Birdsong
Contemporary, American · ★★ Michelin
$$$$
Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。