住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间10.0

服务10.0

清洁10.0

性价比9.5

位置9.5

设施9.5

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

花园景别墅

1 × Extra-large double bed (Super-king size)590 ㎡最多 10 人

这座别墅的亮点在于独特的壁炉。别墅设有独立的入口，空间宽敞，包含5个独立的卧室和5间配备浴缸及淋浴的浴室。厨房内配备了炉灶、冰箱、洗碗机以及厨房用具，方便客人自制美食。别墅还配备了烧烤设备，适合室外聚会。拥有一个可欣赏花园美景的露台，同时配备洗衣机和可提供流媒体服务的电视，给客人带来更多便捷与舒适。此单元设有6张床，适合家庭或团体居住。

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设

酒店设施 · 15

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施停车户外家具客房在客人入住之间进行消毒灭火器急救包可用无接触登记入住/退房互联网接入日本庭园外部停车场提供折扣费用沙滩玩具免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Salpoente

Modern Cuisine

€€

Its wooden construction and reddish hue show that it once operated as one of the many salt warehouses facing the São Roque canal (the only one that still preserves its essence today). This setting, not without sophistication, offers a cuisine based on Portuguese gastronomy, incorporating ingredients from the estuary, presented in a modern format with signature touches. Among them, the smoked eel stands out, served with fresh notes and beetroot emulsion, the sea fish accompanied by bivalves from the estuary, and the classic Portuguese style egg nog presented in various textures. The menu featur

16.4km

2

Mercantel

seafood

€€

This restaurant, with more than half a century of history yet updated in a contemporary urban style, stands opposite the canal from which the popular Moliceiros depart — the small boats that take tourists around the ria (indeed, the venue’s name evokes another traditional vessel, slightly larger, once used to transport fish and salt). What is found here? The menu features contemporary dishes rooted in local tradition, accompanied by excellent house-made bread and various rice dishes (we particularly enjoyed Arroz de algas de Aveiro e bacalhau (Aveiro seaweed and salt-cod rice)). The offering,

16.8km

3

Prosa

Contemporary

€€€

This sophisticated restaurant is housed in an eighteenth-century palace, which now hosts the MS Collection Aveiro – Palacete Valdemouro, an historic building where the writer and diplomat Eça de Queiroz lived, and on which all its décor is inspired. The offering, signed by the renowned chef Rui Paula and executed daily by chef João Covas, is developed under the motto ‘each dish, a story’ and proposes updated dishes with products sourced mainly from the waters that surround the city. With à la carte options and two tasting menus of 6 and 10 courses, modern versions are present such as A Nossa C

16.9km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。