奈良天理山边之道万豪万枫酒店
Fairfield by Marriott Nara Tenri Yamanobenomichi
2022 开业· 入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费免费海滩班车空调电梯残疾人士设施停车全部设施 · 34 +
官方介绍
Fairfield by Marriott Nara Tenri Yamanobenomichi provides flawless service and all the necessary facilities for visitors. Visitors can take advantage of the accessible parking options directly at the hotel. Each accommodation at Fairfield by Marriott Nara Tenri Yamanobenomichi is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In select rooms, guests can enjoy a touch of amusement with the availability of cable TV for their entertainment. Understanding the significance of bathroom amenities in enhancing guest contentment, the hotel offers a hair dryer within certain chosen rooms. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.
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会员等级 × 权益实测
住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。
房型升级视房态
视空房情况升级
免费早餐通常没有
行政酒廊视房态
部分酒店享酒廊权益
延迟退房视房态
延迟至14:00退房 · 可至 14:00
欢迎礼视房态
积分或早餐礼遇
Earned with 25 to 49 qualifying nights annually.
04
住客评分与口碑
基于 217 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12
住客高度认可宽敞洁净的客房、舒适床品及热情专业的服务；毗邻的道之驿和免费咖啡备受好评。主要不足为位置偏远需驾车、无餐厅及浴缸，部分设施细节如隔音、淋浴标识及家具尺寸引发不便。
维度评分 · 跨来源加权
清洁9.7
服务9.4
性价比9.1
设施8.8
环境8.4
位置8.1
＋ 住客称赞卫生清洁且设施新 · 员工服务热情周到 · 性价比高 · 大堂免费饮品丰富
－ 住客抱怨无浴缸仅有淋浴 · 周边餐饮/商店关门早 · 部分设施故障或维护不足 · 交通依赖性强/不便
KEY适合自驾游客及寻求宁静自然环境的旅客。建议确认对无浴缸/餐厅的接受度，并留意房间隔音及设施细节。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双床房
2 × Twin bed25 ㎡最多 2 人
此双人房提供免费洗漱用品，设有配备步入式淋浴的私人浴室、吹风机和拖鞋。客房内空调齐全，配备平面电视、安全保险箱、沙发以及睡衣。房间内提供两张床位。
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标准大床房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
此双人房提供免费洗漱用品，并设有私人浴室，配备步入式淋浴、吹风机和拖鞋。房间内配有空调、保险箱、沙发、睡衣和平面电视。该单元为您提供一张床。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费免费海滩班车空调电梯残疾人士设施停车共享休息室/电视区共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁对客人健康进行检查的流程酒店为客人提供的温度计钥匙卡访问互联网接入免费海滩接驳车没有无障碍班车外部停车场提供折扣费用安全停车场自助停车（额外收费）无障碍接驳车免费有线互联网前台（有限时间）无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Ajinokaze Nishimura
Japanese · ★ Michelin
¥¥¥
Hearty deliciousness is the order of the day here. Simple arrangements convey the sincerity of the chef’s commitment to his craft. Hinohikari rice from Nara Prefecture is cooked in clay pots and seasoned with chirimen sansho (small fish cooked with peppers). The meal concludes with handmade confections served with matcha, to send you on your way feeling relaxed and calm. This Japanese cuisine is woven together with ingredients and crockery from Sakurai. The ‘aji no kaze’ or ‘winds of flavour’ blow gently amid the beauty of nature.
7.9km
2
Tsukumo
Japanese · ★★ Michelin
¥¥¥¥
Falling in love with the cultural landscapes of Nara, the chef opened his restaurant in Naramachi, where he weaves the history and customs of the Yamato region into his menu like a story. The source of his originality lies in the imaginative and creative skills he cultivated overseas. When combined with the skills he honed along the way, the result is a cuisine of refreshing novelty. Ingredients from Buddhist vegetarian dishes and Western cuisine are incorporated, telling the tale of his gastronomic journey. Passion for his craft drives the chef to take Japanese cuisine to new levels.
9.8km
3
akordu
Innovative · ★★ Michelin
¥¥¥
‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima invokes memories from his ingredients, encapsulating messages in his cooking. Each course in the prix fixe meal comes with a card; menu names are akin to story titles. Kawashima interprets the history and cultural topography of Nara through a modern Spanish sensibility cultivated in Basque country. Cuisine bursting with creativity, beautifully prepared and arranged.
10.8km
4
NARA NIKON
Japanese · ★★ Michelin
¥¥¥
‘Nikon’, meaning ‘live to the full in this moment’, was the principle advocated by Zen master Dogen Zenji (1200–1253). Every day in his kitchen the chef displays the sincere devotion to Japanese cuisine he has had ever since he began at the bottom of the ladder. He focuses above all on the right timing for handling his ingredients: when to prep, when to slice, and so on. Serving at just the right temperature is vital as well. This craftsman’s spirit of applying every ounce of effort in the present moment is reflected in the name of the restaurant.
11.0km
5
Hoshino
Japanese · ★ Michelin
¥¥¥
The detached house looks at home amid the venerable townscape of old Nara. Enter the traditional wooden townhouse, however, and a modern atrium greets you, juxtaposing old with new. Offering ‘cuisine that reflects the milieu of Nara and the four seasons’, the owner-chef shines a spotlight on local ingredients, arranging them according to the flavours of the season. Wagyu from Uda is char-grilled; spring is celebrated with Japanese pepper flower, and autumn with matsutake mushrooms. Antique dishware brings out the beauty of simple presentations.
9.9km
6
Naramachi Kuko
Chinese · ★ Michelin
¥¥¥
‘Kuko’ is the goji berry, reputed to be a natural drug granting longevity and perpetual youth. A devotee of traditional Chinese medicinal cuisine, the chef follows the principles ‘You are what you eat’ and ‘Healthy food can help prevent and support recovery from illness’. Thus guided, he takes up Nara ingredients to prepare dishes that minister tenderly to the body’s needs. Prix fixe meals revolve around both Nara and Chinese vegetables, all grown in the restaurant’s own garden. Dishes arranged on Jingdezhen porcelain are a gorgeous sight. Music of the guqin, the ancient Chinese seven-stringed
9.9km
7
Matsuki
Japanese · ★ Michelin
¥¥¥
Guided by the motto ‘Dainty comes from cordiality’, the chef approaches his cuisine with care. Seasonal Yamato vegetables are sourced from nearby farms, as he came to appreciate how fresh vegetables can be while working at a restaurant with its own fields. Hassun platters combine classical techniques with new ideas. The menu reflects the traditions of Japanese cuisine and the touch of the seasons. The chef’s sincere approach shows in his work, a constant reminder of his gratitude for nature’s bounty.
10.1km
8
Kaiseki Morimoto
Japanese · ★ Michelin
¥¥¥
The interior of the old traditional house is refurbished, yet the Showa-era ambience is unmistakable. The chef cooks alone, dedicated to his credo of serving everything straight from the kitchen to the table. What impresses most are the vegetables. Each plate features leaf and root vegetables grown under the personal care of the chef’s father, a landscape architect. The chef uses restrained seasoning to bring out the flavours of the ingredients. Takikomi-gohan made with vegetables picked that morning is served with house-made pickles. Simple, honest cooking, done as only Morimoto can.
10.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。