本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三卧室公寓
2 × Twin bed最多 6 人
这间带空调的度假屋设有3间卧室、2间浴室和一间厨房。厨房配备厨具,方便您进行烹饪和存储食物。度假屋拥有带花园景观的阳台,同时提供暖气和一台平板电视。此单元配备5张床。
在 FlyerTrip 查价 / 预订 →
标准双人或双床房,海景
1 × Double bed / 1 × Twin bed最多 2 人
双人/双床间内配备了厨房及厨房用具,方便客人进行烹饪和储存食物。此双人/双床间配有空调,设有私人浴室、暖气以及带花园景观的阳台。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Jiangnan Wok ‧ Rong
Huaiyang · ★ Michelin
¥¥¥
The interior sports a tasteful green colour scheme with plant motifs and fish scale tiles for a style poised between Jiangnan and Fuzhou. In the same vein, the menu features authentic Huaiyang classics alongside Fujian produce and Minnan twists. Braised yellow croaker ‘lion’s head’ meatball impresses with rich silky texture and deep umami. Consider pre-ordering the ginger eight-treasure duck. Each of the 12 private rooms is equipped with tea serving facilities.
68.1km
2
Hatter
European Contemporary · ★ Michelin
¥¥¥¥
The owner, a returnee from Australia, has worked closely with the chef to develop two tasting menus that mirror the seasons. Bearing a strong European slant, the menus star first-rate produce from around the world, occasionally featuring the local condiments for which Fuzhou is famous, such as red wine lees and laver. The owner also doubles as the sommelier – ask him to pair the food with libations from the extensive wine list.
70.0km
3
Wenru No.9
Fujian · ★ Michelin
¥¥
The restaurant is located in a historic area where many famous scholars lived during the North Song Dynasty. The interior sports original architectural details, while the menu pays homage to traditional Fujian food culture. The head chef has been cooking professionally for over 30 years; his sliced conch in red vinasse sauce accentuates the briny-sweet taste of the sea snail. Hand-pounded rice cake is the perfect companion to any seafood dish.
70.4km
4
Xingxian (Mawei)
Seafood · 必比登
¥¥
This is the first restaurant of the chain which opened its doors in 1995. Diners make their choice from live fish tanks, but the restaurant also offers a splendid lineup of traditional Fujian fare. Lychee pork, Fuzhou’s own sweet and sour pork, is half-fatty pork coated in starch, deep-fried till crispy, and tossed in a sweet and sour glaze. Puxian lor mee is prized for its wide range of toppings that deliver layers of flavours and textures.
51.2km
5
阿香米线(秦岭路店)
Noodles · 必比登
¥
This no-frills shop is famous for lao hua, or Fujian-style noodle soup. First, pick your noodles from the 18 choices, then choose your toppings from dozens of options, ranging from offal and blood curd to oyster and squid. Made fresh daily, their MSG-free pork bone broth boasts depth and umami. Feel free to sprinkle scallion, coriander, pickles and fried garlic on top. Beef brisket fat dressed in a mildly spicy sauce is also a good choice.
65.6km
6
Yu Xian Lou
Seafood · 必比登
¥¥
For over 10 years, this restaurant has been serving live seafood alongside a range of Fuzhou dishes. Only private rooms are available and there is no paper menu – diners are asked to pick their own seafood from the live fish tank. What sets it apart from the competition is its obsession with rare seafood and exotic ingredients. Try sautéed clam worms with flowering chives that taste meaty and smoky, or buttery skate liver in lotus leaf buns.
66.3km
7
东南亚柏圣美食
Small eats · 必比登
¥
In 1937, Grandpa Chen started hawking his sweet peanut soup with a bamboo pole on his shoulder. Today, his grandchildren make the rustic sweets just as he did, but serve them in a neat cosy room at affordable prices. The peanut soup tastes divine, hot or chilled, as melt-in-the-mouth peanuts impart a lingering nuttiness. Taro paste is also well crafted and sports a velvety texture and robust flavour. The toasted sesame topping is to die for…
66.4km
8
Yi Qiang (Dadao Road)
Fujian · 必比登
¥
This restaurant founded in the 1960s may look a bit dated, but the incredible smell of beef never fails to lure us in. Despite strong local competition, Yi Qiang stands out with their longstanding Fuzhou recipes, such as beef rib soup, beef offal and ground beef meatballs, served with noodles and buns. Their beef rib soup is mildly perfumed with Chinese herbs, emphasising the robust, beefy flavour. Pair with a basket of xiao long bao.
67.4km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。