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住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店优雅的别墅环境、整洁的设施及热情专业的员工服务，早餐备受好评。主要不满集中在部分房间（如地下室或临街）存在异味、通风不良、空调故障或噪音问题，以及自行车维护不佳和USB充电慢等细节瑕疵。
维度评分 · 跨来源加权
房间9.8
服务9.8
清洁9.8
设施9.6
性价比9.2
位置9.1
网络8.9
＋ 住客称赞服务热情细致 · 环境优雅宁静 · 客房舒适洁净 · 早餐选择丰富
－ 住客抱怨部分房间通风/空调问题 · 自行车维护不佳 · 步行至老城区较远 · 地下室房间有噪音
KEY适合追求宁静奢华体验者。建议预订主楼高层房间以避噪音异味，借用自行车前务必检查刹车，并自备快充头。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，3卧室
3 × Double bed / 1 × Sofa bed125 ㎡最多 8 人
三张双人床与一张双人沙发床 面积1346平方英尺 布局 - 三间卧室及客厅 互联网 - 免费WiFi 娱乐设施 - 平板电视 饮食 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠 - 床上用品 浴室 - 配有私人浴室、淋浴、吹风机及毛巾 实用设施 - 洗衣机、熨斗/熨衣板，以及衣橱或衣柜；可根据需求提供免费婴儿床 舒适度 - 供暖系统 注意事项 - 无每日清洁服务，不提供折叠床或额外床位 禁烟
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酒店设施 · 1
酒店提供的全部设施与服务(来自多源资料汇总)。
无烟物业
周
周边与地图
餐厅景点
1
Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
511m
2
Kokotxa
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T
155m
3
iBAi by Paulo Airaudo
Basque · ★ Michelin
€€€€
This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can
762m
4
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
3.0km
5
Ganbara
Traditional Cuisine
€
While the large staff has set the rhythm of service, the quality of its pintxos has taken it to the height of success. It is complemented by an intimate and quaint dining room in the cellar.
91m
6
Casa Urola
Traditional Cuisine
€€€
Located on a pedestrian street in the old quarter of San Sebastián with plenty of competition and popular with tourists, after crossing the busy pintxo bar on the ground floor, you enter the well-kept dining room upstairs, where chef Pablo Loureiro presents a ‘renewed’ version of traditional Basque cuisine with some good market suggestions, seafood and both grilled meats and fish. A word of advice? Don’t miss the grilled flatfish, like the sole or turbot, or the hake kokotxas in any of their preparations (grilled, battered or pil-pil).
125m
7
Bodegón Alejandro
Traditional Cuisine
€€€
If you’re looking for somewhere to eat in the old town that epitomises Basque values and traditional cooking, the Bodegón Alejandro is the place for you, thanks to its focus on authentic local cuisine. In the simply furnished, rustic yet contemporary interior, choose between a varied à la carte of seasonal dishes (fried anchovies, Donostia-style supreme of cod with pil-pil and crab, Iberian pork loin with mashed potatoes etc) and an impressive tasting menu. Make sure you leave space for dessert as the warm pistachio soufflé with lemon sorbet is absolutely delicious!
178m
8
Itzuli
Contemporary, Modern Cuisine · ★ Michelin
€€€
Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。