珊瑚岭小屋

Sometimes being single-minded pays off, and it's certainly true at Chef Rino Cerbone's casual, contemporary spot in trendy Flagler Village. It's all about pizza here (with a few pastas and salads, and starters like crispy Roman artichokes), but don't expect your run-of-the-mill marinara-topped disc. Instead, this place doles out highly customized pies with different sauces and unusually appealing toppings. Case in point? The squash blossom and cold-pulled burrata pizza sauced with chunky sherry marinara. More New York-style than Neapolitan, it's hard to leave leftovers. Do, though, as dessert