温莎酒店
The Windsor Hotel
·Hotels
附近的滑翔伞24小时前台桑拿免费无线网络户外游泳池（季节性）电梯全部设施 · 22 +
官方介绍
Experience an abundance of unparalleled facilities and features at Windsor Hotel. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At Windsor Hotel, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. A few accommodations within Windsor Hotel offer unique design elements such as a balcony or terrace.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
清洁8.5
服务8.3
环境8.2
性价比7.7
设施5.4
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed24 ㎡最多 3 人
三张单人床 258平方英尺的房间，阳台可眺望城市风光 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 餐饮 - 提供有限的客房服务、迷你吧（可能需额外收费），以及免费瓶装水 睡眠环境 - 具备遮光窗帘 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品，以及吹风机 实用设施 - 书桌 舒适性 - 设有空调和每日清洁服务 注意事项 - 提供的床单不可用 吸烟区与非吸烟区
在 FlyerTrip 查价 / 预订 →
双人间或双床间（单人使用）
1 × Double bed24 ㎡最多 1 人
1张双人床或2张单人床 258平方英尺的房间，配有可俯瞰城市风景的阳台 互联网 - 免费WiFi 娱乐设施 - 平板电视，提供卫星频道 饮食 - 提供限量的客房服务、迷你吧（可能收费）以及免费的瓶装水 睡眠 - 完全遮光的窗帘 浴室 - 设有私人浴室，淋浴/浴缸组合，免费洗漱用品，以及吹风机 实用设施 - 办公桌 舒适体验 - 温控空调，提供每日清洁服务 重要信息 - 不提供床单 吸烟及非吸烟房间
在 FlyerTrip 查价 / 预订 →
标准双人房或双床房
1 × Double bed24 ㎡最多 2 人
1张双人床或2张单人床 面积258平方英尺的客房，阳台可欣赏城市美景 网络 - 免费WiFi 娱乐设施 - 平面电视，提供卫星频道 餐饮服务 - 客房服务（有限），迷你吧（可能收费），以及免费的瓶装水 睡眠环境 - 遮光窗帘 卫生间 - 私人卫生间，淋浴/浴缸组合，免费洗浴用品和吹风机 实用设施 - 办公桌 舒适度 - 可调节温度的空调和每日客房清洁服务 特别提示 - 不提供床单 吸烟区和非吸烟区
在 FlyerTrip 查价 / 预订 →
豪华双人房
2 × Twin bed24 ㎡最多 2 人
双人床 258平方英尺的房间，阳台可眺望城市美景 互联网 - 免费WiFi 娱乐设施 - 平板电视，配有卫星频道 餐饮服务 - 咖啡/茶冲泡器，迷你吧（可能会收取费用），客房服务（有限时段服务）以及免费瓶装水 睡眠环境 - 黑色窗帘/窗帘，可有效遮光 浴室 - 私人浴室，淋浴与浴缸组合，免费洗漱用品，以及吹风机 实用设施 - 办公桌 舒适度 - 可调节的空调以及每日清洁服务 温馨提示 - 床单不可提供 吸烟与非吸烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的滑翔伞24小时前台桑拿免费无线网络户外游泳池（季节性）电梯附近的滑翔伞附近的个人水上摩托艇可提供早餐（需额外收费）泳池日光浴躺椅泳池遮阳伞接待大厅前台的保险箱附近有自行车租赁附近的航行附近潜水附近潜水宴会厅公共区域内的电视旅游/票务协助附近提供滑水活动免费自助停车
周
周边与地图
餐厅景点
1
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
783m
2
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
797m
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
907m
4
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.4km
5
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.1km
6
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.2km
7
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
1.4km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
2.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。