布干维利亚工作室酒店
Dorisol Buganvilia Studio Hotel
·Hotels
入住 02:00 PM / 退房 12:00 PM
健身设施（需付费）附近的健康或美容水疗中心游泳池电梯行李寄存保险箱全部设施 · 70 +
资料介绍 · Hotelbeds
Buganvilia Studio Hotel is a perfect option for travelers seeking a comfortable holiday in a well-located hotel near various amenities. As part of the Dorisol Complex, guests can enjoy numerous facilities, including indoor and outdoor swimming pools, a jacuzzi, sauna, spa, gym, tennis court, bar, and restaurant. Located in Funchal's Lido tourist area, it's close to restaurants, bars, shops, and supermarkets. The hotel is only 20 km from Madeira International Airport, 2 km from Funchal's historical center, and a five-minute walk from the seafront and Lido swimming complex. Each of the 103 studios features a private balcony, a kitchenette equipped with a hob, fridge, microwave, and kettle, and a full private bathroom (shower or bath) with a hairdryer, flat-screen cable TV, and telephone. Paid parking is available with prior reservation.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁7.2
环境7.2
服务7.0
设施7.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室 (3 位成人)
3 × Twin bed24 ㎡最多 3 人
该工作室配备卫星电视，并设有阳台，配备桌椅。客人可以在此享受局部海景或花园和泳池的美景。 每个工作室都配有私人浴室，并提供吹风机。
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标准工作室
2 × Twin bed23 ㎡最多 3 人
Dorisol Buganvilia 酒店的所有公寓均配备有设施齐全的小厨房，内含微波炉及烹饪用具，方便客人自行准备餐点。每间公寓设有私人浴室，并配备吹风机。 客房内配有卫星电视，并设有阳台，配有桌椅，供客人休闲放松。
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海景工作室
2 × Twin bed23 ㎡最多 3 人
这一设施齐全的小厨房配备了炉灶、冰箱、炊具和微波炉，方便您自行准备美味佳肴。这间一室公寓配有平板电视和有线频道，设有私人浴室以及可俯瞰海景的阳台。此外，房间内还配备了两张床，充分满足您的舒适需求。
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酒店设施 · 70
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）附近的健康或美容水疗中心游泳池电梯行李寄存保险箱传真/复印熨烫服务热水浴缸/按摩浴缸租车桑拿按摩停车露台乒乓球共享休息室/电视区桌游/拼图儿童餐加热泳池晚间娱乐娱乐团队户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视获得医疗专业人员的服务24小时安全服务送餐安全封闭安全警报现场体育赛事（播放）快乐时光互联网接入日本庭园健身设施（附加费）健身/游泳池音乐会/现场表演泳池日光浴躺椅接待大厅台球或斯诺克桌自助停车（额外收费）沙滩伞快餐吧/熟食店附近游泳公共区域内的电视现场网球课程可使用附近的室内游泳池葡萄酒发布活动免费有线互联网前台（有限时间）游戏附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
331m
2
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
582m
3
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
1.4km
4
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
421m
5
Horta
Vegetarian
€€
This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,
502m
6
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
986m
7
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
987m
8
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。