naBaixa 公寓
naBaixa Apartments
·Apartments
空调隔音房间露台户外家具客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.1
设施9.0
清洁9.0
性价比8.9
服务8.9
环境8.8
位置8.6
网络7.9
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
2 × Twin bed47 ㎡最多 4 人
该公寓包含一个客厅、一个独立卧室以及一个配有淋浴和免费洗浴用品的浴室。厨房角落内，客人将找到一个炉灶、冰箱、厨房用具以及微波炉。公寓内设有木地板、一个带有有线频道的平面电视的休息区、空调和隔音墙壁，同时还配备了茶和咖啡设备。该单元配备3张床。
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公寓
1 × Sofa bed40 ㎡最多 2 人
该公寓配备有1个客厅、1个独立卧室和1个配有淋浴及免费洗浴用品的浴室。设施齐全的小厨房内，客人可以使用冰箱、厨房用具、微波炉以及茶和咖啡机。公寓还配备空调，设有用餐区、带有线频道的平面电视、隔音墙和阳台。该单元拥有3张床位，适合家庭或朋友一起入住。
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公寓
2 × Twin bed30 ㎡最多 2 人
该公寓设有1个客厅、1间独立卧室和1间配有淋浴和免费洗浴用品的浴室。小厨房内配备了冰箱、厨具和微波炉，以满足宾客的基本烹饪需求。空调公寓内设有平面电视和有线频道，墙体采用隔音设计，同时提供茶和咖啡设施、舒适的休息区以及城市美景。该单元可容纳3张床铺。
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公寓
1 × Sofa bed26 ㎡最多 2 人
该公寓设有一个客厅、一个独立卧室和一个配有淋浴及免费洗漱用品的浴室。客人可以在设施齐全的小厨房中自行烹饪，该厨房配有冰箱、厨房用具和微波炉。公寓内配备空调，拥有带有线频道的平板电视，墙体具有隔音效果，并提供茶和咖啡机、休息区，以及面向内部庭院的景观。该单元共有三张床。
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公寓
2 × Twin bed25 ㎡最多 2 人
该公寓设有1个客厅、1间独立卧室和1个配备淋浴及免费洗漱用品的浴室。厨房设施齐备，包括冰箱、厨房用具、微波炉以及茶咖啡冲泡器。公寓配备空调，设有餐饮区、带有线频道的平面电视、隔音墙以及阳台。此单元提供3张床位。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调隔音房间露台户外家具客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁24小时安全服务钥匙卡访问互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
866m
2
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
932m
3
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
1.5km
4
Gastro by Elemento
Contemporary, Grills · ★ Michelin
€€€
Just a few metres from Estádio do Dragão, chef Ricardo Dias Ferreira leans into ancestral cooking where... fire is the star of the show! Here, almost everything is prepared over fire and in the wood-fired oven (embers and low-temperature cooking also play an important role), giving the dishes a very distinctive flavour. With a minimalist feel and a U-shaped table-counter that houses the kitchen within it, the restaurant breathes an industrial air while also incorporating an elegantly decorated dining room. We recommend taking a seat at the counter to watch the entire preparation process and br
1.8km
5
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
2.2km
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.9km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
757m
8
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。