住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

房间9.5

性价比9.5

设施9.1

清洁9.1

服务9.0

位置9.0

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三卧室公寓

1 × Sofa bed110 ㎡最多 5 人

这间宽敞的公寓配备了一个客厅、三个独立卧室和一个带步入式淋浴和浴缸的浴室。您可以在厨房中自制美食，厨房配备了炉灶、冰箱、洗碗机及相关厨具。公寓内设有空调，配有带有线频道的平板电视、洗衣机、隔音墙、迷你吧以及花园景观。该单位共有五张床位。

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设

酒店设施 · 29

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费空调家庭房停车露台私人登记入住/退房现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器客房在清洁后密封可以将食物送到客房。送餐安全封闭互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）现场购物免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Tanglberg

French · ★ Michelin

€€€€

The wrought-iron sign of the centuries-old Tanglberg announces the "gallery and restaurant" that lie behind the listed façade, where both contemporary art and good food await you. Maximilian Schellerer presides in the kitchen, serving up a clear cuisine, reduced to the essentials and featuring modern elements. Two five-course set menus are offered. The chef uses high-quality produce, such as fabulously fresh hand-dived scallops from Norway, brought to you pan-fried to perfection and delicately seasoned, or first-rate rack of lamb, herb-crusted with a light and aromatic crumb coating. Service i

14.1km

2

Charles' & Frank's

Modern Cuisine, Seasonal Cuisine

€€€

With its clean lines, exposed concrete and warm wood finishings, the minimalist design of this restaurant feels both elegant and modern. The spacious two-storey layout with a bar on the upper level adds architectural intrigue. Large windows afford panoramic views of the surroundings. There is also a lovely terrace. For his seasonally inspired five- or six-course set menu, chef Robert Bauer prepares select ingredients, including local produce, to create contemporary cuisine with a cosmopolitan twist. A vegetarian version is available. On Wednesdays and Thursdays the enticing "Genussmenü für zwe

3.6km

3

Zum Goldenen Hirschen - Hirschenstube

Contemporary, Traditional Cuisine

€€€

Dating back to 1624, this venerable old building in the centre of Gmunden used to be an inn and is now a boutique hotel and restaurant. Chef Christoph Parzer expertly transforms fresh ingredients into flavoursome dishes that range from regional specialities to modern international cuisine. This interesting mix is presented in the form of an appealing à la carte selection including steaks and Alpine sushi, and the "AURUM" fine dining menu served in the evening. The interior impresses with its attractive blend of traditional elements – such as a tiled oven, a timber ceiling and brick vaulting –

15.7km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。