皮埃尔与假期安居乐业公寓 仁慈天使
Pierre & Vacances Residence L'Ange Gardien
·Residences
附近的船只游览书籍花园露台户外游泳池（季节性）多语种员工全部设施 · 22 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
七人公寓 - 两间卧室 - 宽敞露台 - 海景 - 空调
1 × Double bed / 1 × Bunk bed / 2 × Sofa bed / 1 × Futon Mat50 ㎡最多 7 人
1张双人床，1个双层床，2个双人沙发床和1个双人榻榻米 538平方英尺的房间，带阳台可欣赏海景 房间布局 - 设有2间卧室和一个客厅 饮食设施 - 小厨房配有冰箱、炉灶、微波炉和洗碗机 睡眠 - 配备床单 浴室 - 2间浴室，分开的浴缸和淋浴，提供免费的洗漱用品和毛巾 实用设施 - 配有保险箱、高脚椅和餐桌 舒适体验 - 空调系统 重要信息 - 不提供客房清洁服务 禁烟房间
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六人公寓 - 1间卧室 + 1个卧榻 - 带露台或阳台 - 配备空调
1 × Double bed / 2 × Sofa bed / 1 × Bunk bed32 ㎡最多 6 人
1 张双人床、2 张单人沙发床和 1 张上下铺 344 平方英尺的房间，配有阳台/露台 布局 - 卧室 餐饮 - 带冰箱、电磁炉、微波炉和洗碗机的小厨房 睡眠 - 床单 浴室 - 独立卫浴，提供免费洗漱用品和毛巾 便利设施 - 保险箱、高脚椅和餐桌 重要信息 - 不提供清洁服务 禁烟，欢迎携带宠物
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4人公寓 - 1间卧室 - 带露台或阳台 - 空调
2 × Sofa bed / 1 × Double bed26 ㎡最多 4 人
2张双人沙发床与1张双人床 279平方英尺的房间，配有阳台/露台 布局 - 卧室 餐饮 - 带冰箱、炉灶、微波炉和洗碗机的小厨房 睡眠 - 床上用品 浴室 - 私人浴室，提供免费的洗漱用品和毛巾 实用设施 - 安全保险箱、高脚椅及餐桌 重要提示 - 不提供客房服务 可吸烟与禁烟房型，欢迎携带宠物
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四人工作室 - 1个卧室隔间 - 露台或阳台 - 有空调
2 × Sofa bed / 1 × Bunk bed22 ㎡最多 4 人
2张双人沙发床和1张双层床 237平方英尺的房间，配有阳台 餐饮设施 - 配有冰箱、炉灶、微波炉和洗碗机的小厨房 睡眠环境 - 床单 卫生间 - 独立卫生间，提供免费洗漱用品和毛巾 实用设施 - 安全保险箱、高脚椅和餐桌 温馨提示 - 无客房清洁服务 禁烟，宠物友好
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四人公寓 - 1间卧室 - 露台或阳台 - 海景 - 空调
1 × Double bed / 2 × Sofa bed21 ㎡最多 4 人
一张双人床和两张单人沙发床 226平方英尺的房间，配有海景阳台 布局 - 卧室 餐饮 - 小厨房配备冰箱、炉灶、微波炉和洗碗机 睡眠 - 床单 卫生间 - 私人浴室，提供免费洗漱用品和毛巾 实用设施 - 保险箱、高脚椅和餐桌 注意事项 - 不提供清洁服务 禁烟，欢迎携带宠物
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的船只游览书籍花园露台户外游泳池（季节性）多语种员工没有无障碍班车停车（有限的车位）书籍泳池日光浴躺椅泳池遮阳伞附近的游船游览附近有私人海滩前台的保险箱附近的航行附近潜水无烟物业无障碍接驳车游戏附近高尔夫球场免费自助停车无障碍通道
周
周边与地图
餐厅景点
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Le Restaurant des Rois - La Réserve de Beaulieu
Modern Cuisine · ★ Michelin
€€€€
Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr
1.1km
2
Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
2.9km
3
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
3.0km
4
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
3.0km
5
Le Cap
french · ★ Michelin
€€€€
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of
3.0km
6
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
3.2km
7
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
4.0km
8
La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
4.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。