伊丽莎白之家
Casa Elizabeth
·Hotels
入住 03:00 PM / 退房 12:00 PM
空调前台（有限时间）无烟房间全馆禁烟
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁10.0
环境10.0
设施9.3
服务8.7
性价比8.0
位置8.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的四人间
2 × Extra-large double bed (Super-king size)18 ㎡最多 4 人
四人房配备空调、茶和咖啡机，设有私人浴室，配有浴缸和淋浴设施。此款四人房还提供保险箱、平板电视及阳台。房间内配有两张床。
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豪华三人房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed18 ㎡最多 3 人
三人间配备了空调、茶和咖啡机，以及带淋浴和吹风机的私人浴室。房间内提供两张床。
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带阳台的双人房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
双人间配备空调、茶水和咖啡机，此外设有私人浴室，内含淋浴和吹风机。房间内提供一张床。
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豪华房
1 × Extra-large double bed (Super-king size)13 ㎡最多 2 人
双人间配备空调、茶水咖啡机，并设有私人浴室，浴室内配有淋浴和吹风机。房间内提供一张床。
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双人房
1 × Extra-large double bed (Super-king size)12 ㎡最多 2 人
双人间配备空调、茶和咖啡机，以及带淋浴和吹风机的私人浴室。该双人间还提供保险箱和平面电视。房间内设置了一张床。
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
空调前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
792m
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
933m
3
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
655m
4
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
686m
5
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
703m
6
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
751m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.7km
8
Asador Bacanora Oaxaca
Mexican
$$$
As you approach this charming spot tucked away on a small but colorful side street, the smell of the grill is the first clue you’ve arrived. Expect a large Mexican menu with a few European touches and a focus on steaks. Dialed-in executions and nuanced flavors are seen from start to finish in dishes like tostones rellenos, a savory-sweet plate of plantain dumplings in a deep, rich mole negro sauce. Steaks steal the spotlight, though main dishes still shine, as in the impossibly tender short ribs with a beer and piloncillo reduction glaze. End on a lighter note with the airy chocolate mousse wi
266m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。