小旅馆
Auberge le Petit Séjour
·Bed and breakfasts
提供折扣的场外停车费空调停车露台私人登记入住/退房桌游/拼图全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
服务9.9
清洁9.8
房间9.6
位置9.6
性价比9.5
设施9.4
环境9.4
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
海景公寓
1 × Queen bed220 ㎡最多 4 人
这间宽敞的公寓包含一个客厅、两个独立卧室和一个配有浴缸及免费洗浴用品的卫生间。设备齐全的厨房内配备了炉灶、冰箱、厨房用具和烤箱。公寓设有独立入口，配有带流媒体服务的平板电视，还可欣赏到花园美景。此外，欢迎客人享用提供的巧克力。公寓内提供两张床。
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双人间带独立外部浴室
1 × Queen bed22 ㎡最多 2 人
该双人房配备了免费洗浴用品，设有一个私人浴室，内含浴缸、淋浴和吹风机。房间还提供行政休息室的使用权限，客人可享受花园美景和户外用餐区。此外，房间内还为宾客准备了巧克力。该房间配备一张舒适的双人床。
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带阳台的女王房
1 × Queen bed17 ㎡最多 2 人
这间双人房配备免费洗浴用品，设有带淋浴的私人浴室、吹风机和拖鞋。房间享有行政休息室的专属通道，俯瞰城市美景，并拥有一个阳台，房内为客人提供巧克力。房间内设有一张床。
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海景双人房
1 × Double bed13 ㎡最多 2 人
此双人房提供免费洗浴用品，配有带淋浴的独立浴室、吹风机和拖鞋。房间享有行政休息室的专属使用权，窗外可欣赏到花园美景，并设有户外用餐区域。此外，房间还为客人提供香甜的巧克力。此单元配备一张床。
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标准双床房
2 × Twin bed11 ㎡最多 2 人
本双床房提供免费洗漱用品和浴袍，配有共用浴室，内设淋浴、吹风机和拖鞋。房间还提供行政休息室的通行权，可以俯瞰城市美景，并设有户外用餐区，为客人准备了巧克力。房间内配有两张床。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车露台私人登记入住/退房桌游/拼图户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问互联网接入日本庭园外部停车场提供折扣费用泳池日光浴躺椅私人野餐自助停车（额外收费）沙滩伞雪地运动装备提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
22.5km
2
Coquette
Modern Cuisine · 必比登
$$
Born out of a collaboration between the owners of Kebec Club Privé and Torii Izakaya, this friendly, trendy spot has a short menu of small seasonal dishes for sharing. The chef showcases local ingredients – Quebec fish, vegetables from the Côte-de-Beaupré area – and incorporates nods to French recipes. He seasons carefully, often adding an unusual touch, such as jalapeño to spice up corn or nasturtium in a white chocolate ganache. Think scallops with corn cream and garlic flower, or cantaloupe melon and rum baba to be savoured at a seat at the counter, a table in the dining area or on the roof
8.8km
3
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
22.3km
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
22.6km
5
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
22.9km
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
23.0km
7
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
23.2km
8
lueur
Modern Cuisine · 必比登
$$
Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.
22.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。