柠檬酒店 Avignon Rochefort du Gard
Lemon Hotel Avignon Rochefort du Gard
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花园露台免费无线网络更换毛巾（需提前请求）盲文或凸起标识房车、公交车、卡车停车场全部设施 · 18 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Queen Bed / 1 × Twin bed9 ㎡最多 3 人
1 张大床与 1 张单人床 使用面积 96 平方英尺 网络 - 免费 WiFi 和有线互联网接入 娱乐设施 - 配备 15 英寸平面电视，并提供数字频道 餐饮服务 - 设有冰箱及限时客房服务 睡眠环境 - 配有床单 卫生间设施 - 共享卫生间、客房内洗手池及毛巾 实用配置 - 配备书桌、熨斗/熨衣板（需申请提供），并支持手机钥匙入室；可应要求提供免费婴儿床/婴儿床 舒适体验 - 可根据要求提供新鲜毛巾、每日客房清洁和中央供暖 无障碍设施 - 宽度适合轮椅通行的门道 注意事项 - 不提供牙刷和牙膏 吸烟与非吸烟房间 房型/床型将根据入住时的可用性而定
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络更换毛巾（需提前请求）盲文或凸起标识房车、公交车、卡车停车场安全停车场无烟物业快餐吧/熟食店无障碍通道到入口旅游/票务协助入口的明亮小道无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位前台（有限时间）免费自助停车免费房车、巴士、卡车停车位
周
周边与地图
餐厅景点
1
Maison Chenet - Entre Vigne et Garrigue
Modern Cuisine · ★ Michelin
€€€€
Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-
4.7km
2
Le Prieuré
Creative · ★ Michelin
€€€€
On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.
5.4km
3
Pollen
Modern Cuisine · ★ Michelin
€€€€
As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of
6.0km
4
Ineffable
Modern Cuisine · ★ Michelin
€€€€
In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony
6.8km
5
L'Agape
Modern Cuisine · 必比登
€€
Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.
6.5km
6
La Vieille Fontaine
gastronomic
€€€€
Wood panelling, mouldings and a fireplace set the elegant Provençal scene of this venerable establishment. Pascal Auger is in his element, crafting Mediterranean fare steeped in the aromas and flavours of the south. On sunny days (you’re in Avignon!) you can enjoy these delicacies beneath the ancient plane tree on the terrace facing a fountain.
6.0km
7
La Courtille
Regional Cuisine
€€
Trained by Raquel Carena at her Parisian institution, Le Baratin, Natalia Crozon serves deliciously down-to-earth regional cuisine in this restaurant accommodated in a converted silkworm farm built of white stone. Poached calf brains with lemon butter; pan-fried bluefin tuna steak with tomato ragout; apricot cake... plenty to whet the appetite. Take your pick from the appealing wine list that focuses on natural wines and local Tavel and Lirac labels. In summer, tables are laid out on the pretty terrace sheltered by an ancient cedar tree.
6.0km
8
Le Goût du Jour
french
€€€
Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service.
6.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。