Name: 圣多梅尼克酒店
Address: Via della Galleria, Hotel San Domenico, Soverato, CZ, 88068, Soverato, IT

官方介绍

Situated directly on its own private beach in Soverato Marina, this hotel offers a seaside setting just 1 km from the town centre. The property features a sea-view roof terrace, providing a relaxing space for guests. Dining options include an on-site restaurant. The hotel provides direct access to a private, sandy beach area. All rooms are equipped with air conditioning, a balcony, and complimentary Wi-Fi. Available accommodation includes Double or Twin Rooms with a Sea View and Triple Rooms, ensuring clear views of the water.

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务6.4

设施6.4

清洁6.4

环境6.4

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房

客房房型 · 2

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人间，海景

1 × Queen Bed16 ㎡最多 3 人

1 张大床 172 平方英尺的房间，阳台/露台可欣赏海景娱乐设施 - 配备有线频道的平面电视浴室设施 - 私人浴室，配有淋浴、浴袍及免费洗漱用品实用设施 - 办公桌；可应要求提供折叠床/额外床位和婴儿床舒适度 - 配备空调、每日清洁服务及暖气禁烟房间

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经济双人间

1 × Double bed14 ㎡最多 3 人

1 张双人床 151 平方英尺的房间，配有阳台/露台娱乐设施 - 带有有线频道的平面电视浴室 - 私人浴室，淋浴设施，浴袍和免费洗浴用品实用设施 - 书桌；应要求提供婴儿床/婴儿床舒适度 - 空调，日常清洁服务及供暖无烟房

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设

酒店设施 · 19

酒店提供的全部设施与服务(来自多源资料汇总)。

24小时前台行李寄存露台免费无线网络礼宾服务野餐区指定吸烟区没有无障碍班车私人海滩停车（有限的车位）可提供早餐（需额外收费）现场游乐场前台的保险箱自助停车（额外收费）快餐吧/熟食店机场运输 - 接送（附加费）无障碍接驳车附近有远足/骑行小径附近有骑马活动

周

周边与地图

餐厅

1

Brezza fish and chill

Seafood, Fish and Chips

€

An alternative eatery amid the Abruzzo dining options, situated on the beautiful seafront promenade at Soverato. The idea is simple: fish takes centre stage, served in rolls, on "broast" and “friselle” bread, as well as raw or fried, although generous salads and delicious desserts are also available. The ingredients, full of flavour and always simply prepared, result in copious and colourful dishes. Good quality wine is available by the glass, plus a fine choice of cocktails which is enhanced in the evening by the addition of creative home-made options. Friendly female staff, plus excellent ba

533m

2

Cura Cucina Contemporanea

Calabrian, Farm to table

€€€

A single tasting menu invites guests to explore the culinary vision of Chef Massimo: a journey through authentic flavors of land and sea, enhanced by creative, personal touches. Delightful contrasts unfold around the onion, enveloped in a velvety cheese cream, while the “sottobosco” dish evokes autumn with the earthy aroma of porcini and tart hints of red berries. All this is embraced by the warm atmosphere of a converted former stable, where dry stone walls whisper tales of times past.

2.7km

1

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。