花园酒店

There's an appealingly relaxed, cosy feel to this neighbourhood restaurant, where the downstairs room benefits from the atmosphere of an on-view kitchen. An imaginative streak runs through dishes based around top-notch seasonal ingredients that are either foraged or organic, while preserving and pickling also play a key role on the well-balanced and deftly prepared tasting menu. Highlights could include the likes of Wagyu beef with black bean ketchup and a terrific Bordelaise sauce. The astutely chosen wine flight creates the perfect partnership.

The epitome of a neighbourhood restaurant, COR is imbued with an air of contagious positivity that is a perfect fit for this buzzy area of Bristol. Its look is somewhere between a Mediterranean restaurant and a tapas bar, with some counter dining and shelves bursting with cookery books and wine. The dishes take on a similarly Mediterranean influence, as evidenced by the option of boquerones or burrata to kick things off. Save some room for pudding, because the crème caramel is a real treat.

Situated in the suburbs, close to the famous folly of Blaise Castle, this simply decorated village inn serves good value, traditional British dishes cooked with a skilful, modern approach – make sure you save room for dessert! As well as quality ales and a well-chosen wine list, you'll find a pleasant rear courtyard in which to enjoy them. Personable service completes the picture.

If you were to ask Chef Zak Hitchman what kind of food he cooks, you may not get a clear answer, such is the variety of influences that he skilfully adopts. That’s borne out here in a playful, constantly changing menu served inside this small, modish bistro with bright orange walls. If there’s anything on the menu involving the hot and sour crab sauce, don’t hesitate in ordering it, as it’s the perfect encapsulation of the kitchen’s understanding of flavour. Everything, including the wines, comes with an appealing price tag and the friendly service is the icing on the cake.

Bristol's pasta-lovers are really being spoilt with this rustic bistro run by a charming and knowledgeable team. The pasta itself is freshly made each morning beside the window, catching the eyes of passers-by before being fashioned into bright, flavour-packed dishes. The options are often vegetable-centric, such as agnolotti with a delicious mix of cherry tomatoes, garlic, mascarpone, fior di latte and parmesan. For dessert, you can end on a high with Italian classics including a generously portioned tiramisu. The set lunch menu is quite the bargain.

This busy, welcoming little restaurant occupies five first-floor shipping containers on Wapping Wharf, a thriving neighbourhood with an array of top eateries. Vegetables lead the way here, with the majority of dishes being vegetarian and utilising the best produce from small local suppliers in simple yet flavour-packed sharing plates. Ingredients from carrots to hispi cabbage are elevated with well-balanced and wholly satisfying flavour combinations. There’s a terrific buzz and the service team run their deservedly popular restaurant admirably smoothly.

Located inside a converted shipping container in Bristol's hipster-foodie haven of Wapping Wharf, this compact restaurant comes clad in chipboard and plywood – and with a terrace that almost triples its size. The husband-and-wife team offer a warm welcome and will ensure you're well looked after, with Tessa providing engaging service and knowledgeable wine recommendations, while Elliot crafts generous, boldly flavoured dishes. Soy-glazed onglet is a fine example of what this kitchen is about, as is the excellent panna cotta to finish.